The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s lobster tail is butterflied, brushed with a chilli, garlic and parsley butter, and griddled until the sweet meat just turns opaque. The butter melts right into the flesh, and from shell to plate the whole thing takes about 25 minutes. The butter comes straight from his Ultimate Home Cooking. He says lobster is …
Gordon Ramsay’s lobster ravioli is delicate fresh pasta filled with lobster bound in a light salmon mousse, finished in a shellfish stock. The dough needs resting, so set aside about two hours start to finish. This is the dish that put him on the map, still on his three-Michelin-star menu. He learned it under Marco …
Gordon Ramsay’s New York strip steak is a coffee-rubbed strip seared in butter, served with pan-fried fingerling potatoes and sautéed mushrooms. The rub turns sweet and smoky in the pan, and the whole plate comes together in about 40 minutes. He cooks it in this F Word video, where he calls the strip one of …
Gordon Ramsay’s duck confit is duck legs cured with thyme and rosemary, then slow-cooked in duck fat until the meat falls off the bone. It needs about two hours in a low oven, then a quick crisp in a hot oven to finish. The method comes from his Passion for Flavour, where he cooks the …
Gordon Ramsay’s Eton mess is crushed meringue, ripe strawberries and softly whipped cream, frozen into a bombe you turn out whole. The recipe comes from his Ultimate Home Cooking book, and it takes about 25 minutes to assemble before an overnight freeze. Ramsay calls it a makeover from “nursery food to dinner party show-stopper,” because …
Gordon Ramsay’s surf and turf from The F Word sears filet mignon with garlic and thyme, then poaches lobster in saffron butter. A cognac cream sauce with demi-glace and grain mustard ties the plate together. It is his most theatrical steak dish and one he saved for the season finale. “A dish to die for” …
Gordon Ramsay’s homemade gnocchi is made from leftover baked potatoes, ricotta, flour and one egg. They’re sautéed until golden on the outside and tossed with fresh peas, lemon zest and Parmesan. The recipe comes from his Ultimate Cookery Course, serves four and takes about 30 minutes once your potatoes are baked. Ramsay says potato gives …
Gordon Ramsay’s grilled pork chops are marinated in honey, Dijon and wholegrain mustard, Worcestershire and soy. They cook on a griddle or barbecue for just 4-5 minutes per side. The recipe comes from Sunday Lunch, serves 6-8 and makes the centrepiece of a summer barbecue. Ramsay calls these “two of my favourite things to cook …
Gordon Ramsay’s baked pork chops are rubbed with chilli powder, paprika, star anise and crushed coriander seeds, then roasted at 180°C until just firm. The recipe serves four and pairs with crushed sweet potatoes tossed in the spiced pan juices. The book says to marinate for at least 30 minutes or overnight, and the F …
Gordon Ramsay’s pork chops are pan-seared with garlic and thyme, basted in foaming butter, then served with sweet and sour peppers. The recipe comes from his Ultimate Cookery Course, serves two and takes about 25 minutes. He scores the fat 5mm deep at 3-4cm intervals before cooking, which stops the chop curling and makes it …