The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s hash browns are grated waxy potatoes pressed into a hot pan until crispy, then flipped, topped with eggs and baked in the oven. The recipe comes from Ultimate Home Cooking and serves six as a big family-style brunch. In the video, he calls it “an all-American superhero of a breakfast” and says “the …
Gordon Ramsay’s baked porridge is jumbo rolled oats baked with cream, pear, hazelnuts and vanilla seeds, then finished under the grill with a demerara sugar crust. The recipe comes from Ultimate Home Cooking and serves four to six. As a Scot, Ramsay says he had to include porridge, but this is nothing like the water-and-salt …
Gordon Ramsay’s lemon tart is a treacle tart sharpened with lemon curd spread across the base. The recipe comes from his Ultimate Cookery Course and serves eight to ten, and he says he loves the tangy sharpness that lemon curd brings to a classic treacle tart. This is not a French custard tart, but his …
Gordon Ramsay’s toad in the hole is pork sausages baked in a crisp, risen batter and served with red onion gravy. The recipe comes from Great British Pub Food and serves four. He calls it perfect for “casual weeknight suppers or times when friends stop by unexpectedly.” The gravy is what makes his version stand …
Gordon Ramsay’s kedgeree is smoked haddock poached and flaked through spiced rice, topped with soft-boiled eggs. The recipe comes from Ultimate Cookery Course and serves 4-6. He calls it “wonderfully comforting, especially after a hard night.” He has four different versions across four cookbooks, each with a different protein and technique. UCC uses haddock with …
Gordon Ramsay’s panna cotta is espresso-flavoured cream set with leaf gelatine and served with cinnamon hazelnut brittle. The recipe comes from Ultimate Home Cooking and needs overnight setting in the fridge. It takes about 20 minutes of active work, then the fridge does the rest. Ramsay calls it “the posh Italian equivalent of our own …
Gordon Ramsay’s scotch eggs are soft-boiled eggs wrapped in sausage meat with crumbled black pudding and grated apple, coated in panko and fried until golden. The recipe comes from Ultimate Home Cooking and makes four scotch eggs in about 25 minutes. In the YouTube video, Ramsay calls them “the perfect all-in-one mini picnic breakfast” and …
Gordon Ramsay’s fried egg is cooked in oil and butter, basted until the whites are crispy and the yolk stays runny. The technique comes from Secrets and takes about 3 minutes for a hen’s egg. In his TikTok, Ramsay calls frying an egg “quite an art.” He turns off the gas before the egg is …
Gordon Ramsay’s scrambled eggs are six eggs cracked into a cold pan with diced butter, stirred on and off the heat until soft curds form. Never whisked, never seasoned early, finished with crème fraîche and chives. The recipe comes from Make It Easy and takes about 5 minutes. Ramsay says he learned to make scrambled …
Gordon Ramsay’s ratatouille is aubergine, courgette, peppers and cherry tomatoes sautéed with thyme and garlic, simmered in canned tomatoes and finished with torn basil. The recipe comes from Cooking for Friends and takes about 20 minutes. The detail that makes this version different is the double tomato. Ramsay uses both canned chopped tomatoes for body …