The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s fish and chips recipe is cod in a crispy ginger beer batter, deep fried until dark golden and served with double-cooked chips. From his Ultimate Home Cooking cookbook, the batter needs 30 minutes to rest but the fish fries in under 5 minutes. I’ve had proper fish and chips at Poppies in Spitalfields …
Gordon Ramsay’s beef tacos recipe is sirloin steaks seared then cooled in a miso and mirin marinade, wrapped in charred corn tortillas with quick pickled cabbage and wasabi mayo. From his Ultimate Cookery Course, the whole thing takes about 20 minutes. The twist is reverse marination. Ramsay writes “normally, meat is marinated before cooking, but …
Gordon Ramsay’s fish tacos recipe is white fish dusted in cumin and smoked paprika, fried in coconut oil until crisp, then flaked into warm corn tortillas with chipotle yoghurt, shredded red cabbage and avocado. From his Ultimate Fit Food cookbook, the whole spread is on the table in about 20 minutes. Ramsay writes that “we …
Gordon Ramsay cooks halibut in seven different cookbooks, from pan-frying with a butter emulsion in Bread Street Kitchen to tandoori-spicing it in Fast Food to wrapping it in potato scales for his signature restaurant dish. The techniques change completely, but one rule stays the same across every recipe: halibut dries out fast, so every method …
Gordon Ramsay’s tandoori halibut recipe is halibut fillets coated in spiced yogurt, seared golden and finished in the oven, served with a cool cucumber and mint raita. From his Fast Food cookbook, the whole thing takes about 15 minutes. In The F Word, Ramsay calls halibut “a great alternative to cod” with “this really nice …
Gordon Ramsay cooks prawns in almost every cookbook he has written, from the shell-on garlic prawns in Fast Food to the Creole-spiced shrimp and grits in Ramsay in 10. The protein changes, the spices change, but four rules stay the same across every recipe: buy shell-on, pat dry, get the oil screaming hot, and never …
Gordon Ramsay’s lobster thermidor is lobster meat piled back into the shells, covered in a sauce of reduced white wine, fish stock, Noilly Prat and double cream with Dijon mustard, finished with Parmesan under a hot grill until golden and bubbling. Ramsay says “lobster thermidor is far easier than you might imagine.” The recipe is …
Gordon Ramsay’s pork and prawn balls are minced prawns mixed into pork mince with chives and ginger, rolled into ping-pong sized balls, fried golden and dropped into a star anise and ginger broth with soy, oyster sauce and spinach. Light, clean and done in 20 minutes. The recipe is from his Ultimate Cookery Course, where …
Gordon Ramsay’s prawn pilaf is tiger prawns arranged on top of cumin, coriander and cardamom-spiced basmati rice, covered with a parchment cartouche and baked in the oven at 200C for 10-12 minutes. One pot, one tray of prawns, no stirring. Ready in 20 minutes. The recipe is from Fast Food, where Ramsay calls it “a …
Gordon Ramsay’s shrimp tacos are prawns seared with shallot, garlic and chilli, hit with orange zest and tequila flambé, then rolled in soft flour tortillas with crème fraîche, diced tomato and parsley. Three prawns per taco, done in under 10 minutes. The prawn technique comes from Fast Food, where Ramsay pairs tequila-flambéed shrimp with orange …