The recipes of Gordon Ramsay, tried and tested by a fan
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s chocolate fondant is crisp on the outside with a molten chocolate centre that flows out when you cut into it, made with dark chocolate, butter, eggs, sugar and just a little flour. Takes 15 to 20 minutes in the oven. Serves 4. This is the Bread Street Kitchen recipe, where Ramsay says “the …
Gordon Ramsay’s white chocolate mousse is light and airy, made with white chocolate, double cream, lime zest and whisked egg whites, layered over crushed raspberries and fresh mint. From Ultimate Home Cooking. Serves 4, plus 2 hours chilling. Ramsay writes: “Here’s a stunningly simple crowd-pleasing dessert that brings together the classic flavours of chocolate, cream, …
Gordon Ramsay’s avocado chocolate mousse is made with just four ingredients: ripe avocados, raw cacao powder, honey and vanilla. No eggs, no cream, no cooking. Blend everything together, chill for an hour and serve. 147 calories per serving. From Ultimate Fit Food, serves 8. Ramsay writes: “It’s made with avocado, which may sound strange, but …
Gordon Ramsay’s banana tarte tatin is spiced with black pepper and pink peppercorns, caramelised in butter and sugar, then baked under puff pastry at 200C until dark and sticky. Flip it onto a plate and serve with ice cream. Serves 6, ready in about 40 minutes. This recipe appears in Ultimate Home Cooking, where Ramsay …
Every Gordon Ramsay meatball recipe from his cookbooks, tested and written up with the real ingredients. Five recipes across Bread Street Kitchen, the Ultimate Cookery Course and Ultimate Fit Food. From classic Italian meatballs in tomato sauce served with bread, to Thai-style beef meatballs in coconut curry broth, a loaded meatball sub and a lighter …
Gordon Ramsay’s turkey meatballs are lean, light and served on courgette spaghetti instead of pasta, with a quick tomato sauce simmered in 10 minutes. The meatballs use Worcestershire sauce and egg to keep the lean turkey moist and bound together. Makes 20 meatballs, serves 4, ready in about 45 minutes. This recipe comes from Ultimate …
Gordon Ramsay’s meatball sub is loaded with spiced beef meatballs, torn mozzarella melted under the grill and a fresh tomato salsa spooned on top. No marinara, no heavy red sauce. The salsa is raw: chopped tomatoes, red onion, coriander and a splash of vinegar. Ready in about 45 minutes including the chill time. The recipe …
Gordon Ramsay’s meatballs in coconut broth are soft, spiced and simmered in a fragrant coconut curry of coconut milk, lemongrass, ginger, cardamom and lime, ready in about 30 minutes. Golf ball-sized beef meatballs that soak up every bit of that aromatic broth. Serves 2-4. This recipe appears in the Ultimate Cookery Course, where Ramsay writes: …
Gordon Ramsay’s beef cheek ragu is slow, rich and falling-apart tender, made with 1kg beef cheeks braised in red wine, tinned tomatoes and beef stock for 3.5 to 4 hours until the meat shreds with a fork. Served over pappardelle with parsley and the braising liquid spooned on top. This recipe appears in Ultimate Home …
Gordon Ramsay’s chicken lasagne is creamy and savoury, with layers of poached shredded thigh meat, sautéed leeks and mushrooms in a crème fraîche sauce, topped with a golden Cheddar béchamel. No tomato, no red sauce. This is a white lasagne, ready in about 75 minutes. The filling follows the same method Ramsay uses for his …