The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Pan-fried sea bream with crispy skin on a warm salsa of cherry tomatoes, olives, coriander (cilantro) and basil. Ramsay says in the Ultimate Cookery Course that this works with any white fish, “from sea bream to sea bass or even cod.” Serves 2 in about 15 minutes. He has three sea bream recipes across his …
Ripe bananas mashed into a batter with desiccated coconut, lime zest and a pinch of salt. Dropped by the spoonful into hot oil until golden and puffed, with no eggs, no milk and no butter. Makes 12-16 in about 20 minutes including chilling. Ramsay picked this up travelling through Thailand and Vietnam, where he says …
Dark chocolate, fresh mint, cream and honey rolled into small balls and dusted in cocoa powder. Ramsay makes these with his kids on Christmas Eve because they are simple enough for children to help with, and he calls them “the perfect after-dinner chocolates.” The whole batch makes about 30 with an hour of chilling in …
Fresh crab meat, a sliced chilli, garlic and a squeeze of lime tossed through angel hair pasta. That is the entire dish. Ramsay teaches a beginner to cook it in 10 minutes on his Fast Food show, and it became a Cookalong Live staple. In the Fast Food episode, he walks a woman who can …
Gordon Ramsay’s sardine pasta is spaghetti tossed with tinned sardines, chilli, garlic and fresh oregano, finished with rocket (arugula) and topped with crispy garlic breadcrumbs. Serves 2 from a tin of sardines and whatever is in the cupboard. Ready in under 15 minutes. The recipe is in the Ultimate Cookery Course. Ramsay writes “never be …
Gordon Ramsay’s arancini are crispy fried risotto balls stuffed with melting mozzarella, coated in breadcrumbs and served with lemon. The recipe starts with a mushroom risotto built from scratch, so you get two meals from one cook. Makes 18 in about an hour. The full recipe is in the Ultimate Cookery Course. Ramsay writes “you …
Gordon Ramsay’s lemon and poppy seed madeleines are light, fluffy French sponge cakes baked in shell-shaped moulds. Lemon zest and poppy seeds are folded through the batter. Makes 16 in about 25 minutes, including whisking. The recipe is from Ultimate Home Cooking. Ramsay says he “fell in love with these delicate sponge cakes” while working …
Gordon Ramsay’s spicy Mexican soup is a smoky chipotle and kidney bean broth topped with crumbled Lancashire cheese, chopped avocado and fresh coriander (cilantro). Served with home-baked tortilla chips and a pico de gallo salsa. Serves 4 in about 30 minutes. It comes from Ultimate Home Cooking. Ramsay writes that “the Mexicans are masters at …
Gordon Ramsay’s spicy black beans with feta and avocado is tinned black beans cooked with cumin, cinnamon, chilli and garlic, then roughly mashed. Piled onto crispy tortilla tostadas with crumbled feta, chopped avocado, coriander (cilantro) and lime. Serves 4 in about 25 minutes. Ramsay describes this as “Mexican street food at its best” in the …
Gordon Ramsay’s mushroom, leek and tarragon pasta is sliced chestnut mushrooms and leeks tossed with chicken stock, double cream (heavy cream) and boiled lasagne sheets. The tarragon goes in off the heat so it stays fresh. Serves 2 in about 20 minutes. The recipe comes from the Ultimate Cookery Course. Ramsay calls it “a fast …