The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s fish chowder is smoky, creamy and chunky with flaked haddock and soft potato in every spoonful. It’s built on smoked haddock poached in milk, which infuses the whole base with a deep, campfire flavour that you can’t get from fresh fish alone. This is Ramsay’s Cullen Skink from Great British Pub Food, which …
Gordon Ramsay’s spaghetti bolognese is rich, meaty and ready in under 30 minutes. It’s built on 500g beef mince (ground beef), grated vegetables and red wine reduced to a syrup. No slow cooking, no fuss. This is a weeknight bolognese that tastes like it simmered for hours. Ramsay cooks this one on YouTube in his …
Gordon Ramsay’s broccoli and stilton soup is bright green, tangy and ready in about 15 minutes. It’s built on just broccoli and salted water with crumbled stilton stirred through at the end, which gives it a rich, sharp edge you don’t get from a plain broccoli soup. The base comes from Ramsay’s broccoli soup in …
Gordon Ramsay’s apple crumble has a caramel base with three apples grated into it and three more cut into chunks, dried cranberries, lemon zest and cinnamon, topped with a crumble mixed with muesli for extra crunch. No peeling. Bakes at 200°C (400°F) for 12 to 14 minutes. Serves 4. This comes from the Ultimate Cookery …
Gordon Ramsay’s white onion soup is creamy, pale and topped with sharp melted cheddar. It’s made with just white onions, butter, garlic, stock, cream and cheese, and the whole thing takes about 30 minutes from start to finish. This is Ramsay’s White Onion and Cheddar Soup from Great British Pub Food. He calls for new …
Gordon Ramsay’s leek and potato soup is silky, rich and made from just six ingredients: leeks, potatoes, onion, butter, stock and cream. It takes about 35 minutes from chopping board to bowl, which makes it perfect for midweek evenings when you want comfort without fuss. This recipe comes from Ramsay’s Leek, Potato and Smoked Haddock …
Gordon Ramsay’s beef wellington recipe wraps a seared beef fillet in mushroom duxelles and Parma ham, then bakes it inside puff pastry at 200°C (400°F) for 20 to 35 minutes until the pastry is deep gold and the centre is pink. Also called steak wellington or boeuf wellington, his restaurants have sold over a million …
Gordon Ramsay’s beef stroganoff is strips of beef fillet seared with smoked paprika in a brandy and sour cream sauce with chestnut mushrooms. Ready in under 20 minutes. Serves 4 with buttered pasta or rice. Ramsay publishes this as a pork tenderloin stroganoff in his cookbook, calling it “a lovely, unfussy dish to make for …
Gordon Ramsay’s steak au poivre from Quick and Delicious sears rib-eye in olive oil, bastes in thyme butter, then builds a cognac cream sauce. Green peppercorns, Dijon mustard and Worcestershire give it a depth most online recipes miss. The whole thing is on the table in 15 minutes. Ramsay writes in Quick and Delicious that …
Gordon Ramsay’s steak Diane uses minute steaks rolled thin, seared fast, with a mushroom and cognac cream sauce built in the same pan. It uses 200ml single cream, not double, which keeps the sauce lighter than most versions online. Ready in 15 minutes with sautéed potatoes and peas. “This is another 70s classic and it …