The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s sea bass with pepper sauce is crispy-skinned fillets with a roasted red pepper sauce from The F Word. Star anise, shallots, basil and white wine vinegar give the sauce its depth. The recipe comes from The F Word, where he fillets a whole sea bass on camera and cooks the dish in about …
Gordon Ramsay’s turkey gravy is made from the roasting tray: bacon, onions and lemon from inside the bird, reduced with dry cider and chicken stock. The recipe comes from his Ultimate Christmas book and takes about 30 minutes while the turkey rests. The recipe sits next to his roast turkey in the same chapter, because …
Gordon Ramsay’s roast turkey uses herb butter packed under the skin with lemon, garlic and parsley, then smoked bacon laid over the breast. The recipe comes from Ultimate Christmas and serves 8-10, with a 5kg bird taking about 3 hours plus a long rest. Ramsay says the whole recipe is about one thing: keeping the …
Gordon Ramsay’s succotash is a quick saute of sweetcorn, mixed peppers, jalapeño, and courgette, finished with fresh lemon and coriander. It serves 4 as a side and takes about 15 minutes in one pan. Gordon calls it “one of the first things I learned when I came to America,” and he serves it with fish. …
Gordon Ramsay’s Black Forest gateau is a dark chocolate and espresso sponge soaked in kirsch, layered with fresh cherries and whipped cream. It takes about an hour plus cooling. The sponge soaks up the cherry syrup, which is the step that keeps it moist. This is Gordon Ramsay’s recipe from his Ultimate Cookery Course, and …
Raspberry millefeuille is crisp caramelised puff pastry layered with vanilla orange cream and fresh raspberries, and it comes together in under an hour. You need shop-bought all-butter puff, double cream, raspberries and a little Grand Marnier. The whole trick is in how the pastry bakes. This is Gordon Ramsay’s version from his Ultimate Cookery Course, …
Gordon Ramsay’s profiteroles are light choux pastry buns filled with vanilla chantilly cream and drowned in a warm dark chocolate sauce, ready in about an hour. The choux uses milk, water, butter, flour and eggs, nothing more. Get the pastry right and the rest is just piping and pouring. Gordon makes these on The F …
Gordon Ramsay’s duck stir fry is sliced duck breast tossed in five-spice, garlic and ginger, seared fast and folded through noodles with pak choi, chilli and lime. It’s his quick stir-fry for two, on the table in about 15 minutes. The duck cooks in barely two minutes, so everything is prepped before the pan goes …
Gordon Ramsay’s teriyaki duck is pan-fried duck breast, crisp-skinned and pink, glazed in teriyaki and served with sticky caramelised plums. It comes from his Ramsay in 10 book, so the whole thing is on the table in about 15 minutes. The plums turn sweet and sour in the pan while the duck rests. He also …
Gordon Ramsay’s potted duck is a make-ahead starter of soft, shredded duck leg, slow-cooked in its own fat with garlic and thyme. You mix it with toasted pistachios and pack it into jars to spread on warm toast. It needs about two and a half hours in a low oven, plus chilling time. That spread …