The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Original cooking tips, techniques, and kitchen guides by Sophie Lane.
The best burger meat blend uses 80% lean to 20% fat ground beef, or a custom mix of chuck and short rib. This guide covers the right fat ratio, how to grind your own, and why blend matters.
Cooking times per kilogram for roasting beef, pork, chicken, and lamb, plus pan-searing times for steak, salmon, and scallops. Tables for every method with internal temperatures and rest times. Built from real recipe data.
Gordon Ramsay doesn’t brine his turkey. Not wet, not dry. His method from Ultimate Christmas uses herb butter packed under the skin, smoked bacon laid over the breast and a rest of at least two hours. He writes in the book: “This is my favourite way to roast turkey, with a savoury butter under the …
Gordon Ramsay’s steak seasoning is coarse sea salt, freshly cracked black pepper and a drizzle of olive oil rubbed into the meat. That is it. Across five cookbooks and three videos, he never adds garlic powder, onion powder or a spice blend to a steak before cooking. In his Las Vegas steakhouse video he explains …