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In This category You Will Find The Best Gordon Ramsay Dinner Recipes.
Gordon Ramsay’s chicken noodle soup is aromatic, clean and deeply savoury, built on a broth of poached chicken thighs, dried shiitake mushrooms, ginger, star anise and Shaoxing rice wine, ready in about 25 minutes. The noodles hold their bite because they never touch the broth pot. This is his Chicken and Shiitake Noodle Soup from …
Gordon Ramsay’s tomato soup is 1.5kg of ripe tomatoes seared with red onion and cayenne, then roasted until the edges char. It gets blended with stock, cream and a sundried tomato pesto. The recipe comes from Ultimate Home Cooking, serves four and takes 50 minutes. The book calls it Creamy Tomato Soup with Sundried Tomato …
Gordon Ramsay’s French onion soup is rich, aromatic and built on a kilo of onions cooked low and slow for 40 minutes until they’re meltingly soft, then finished with dry cider, chicken stock and a drizzle of cream. It’s topped with Lincolnshire Poacher cheese melted on sourdough croutons. Ramsay doesn’t make a classic French onion …
Gordon Ramsay’s pea and mint soup is vibrant green, silky smooth and ready in under 10 minutes. It’s made with frozen peas, fresh mint and crème fraîche, topped with crispy prosciutto that shatters when you dip your spoon through it. This is his Pea and Mint Soup with Prosciutto from Fast Food. The technique that …
Gordon Ramsay’s broccoli soup is bright green, velvety and made from one ingredient: broccoli boiled in salted water for three and a half minutes, then blended with the cooking liquid. No stock, no cream, no onion. He calls it “easy beyond belief” and it’s ready in 10 minutes. This comes from Make It Easy and …
Gordon Ramsay’s smoked haddock risotto is smoky, creamy and properly British, made with undyed haddock poached in milk, leeks, Arborio rice and Parmesan, ready in about 35 minutes. The poaching milk goes into the stock, which means the smokiness is in every grain of rice, not just sitting on top. He makes this on The …
Gordon Ramsay’s prawn salad is his modern take on the classic prawn cocktail. King prawns sit on cucumber and shredded baby gem, dressed in a spicy yoghurt dressing made with fish sauce, sweet chilli, lime and natural yoghurt. It serves 4 and takes about 15 minutes. The recipe comes from Gordon’s Ultimate Home Cooking, where …
Gordon Ramsay has 12 burgers across his cookbooks, his restaurant site and his published videos, and they’re genuinely different recipes: four beef builds, three poultry, plus pork, lamb, salmon, a veggie burger and a truffle showpiece. Every one is a separate recipe with its own source, not one patty with different toppings. I’ve cooked all …
Pork mince mixed with crispy fried bacon and smoked paprika, shaped into golf-ball slider patties and fried until the smoked Cheddar melts on top. Ramsay calls these “stunning” in the Ultimate Cookery Course and writes that “when it comes to burgers, less is more.” He serves them in mini buns with a barbecue sauce he …
Gordon Ramsay’s veggie burger is chickpeas and Puy lentils with fried onion, garlic, jalapeños, red pepper, cumin and paprika, bound with breadcrumbs and an egg, then pan-fried and finished in the oven with Cheddar on top. It comes with a chipotle mayo that makes you forget there’s no meat. Four burgers, about 40 minutes. This …