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In This category You Will Find The Best Gordon Ramsay Dinner Recipes.
Gordon Ramsay’s corned beef and cabbage is a salt beef brisket simmered for 4 hours with star anise and peppercorns, then served hot with potatoes, carrots, and cabbage wedges added in stages so nothing overcooks. Serves 6 to 8, ready in about 4½ hours. In Bread Street Kitchen, Ramsay publishes this as Potted Beef, where …
Gordon Ramsay’s gazpacho soup is ice cold, silky smooth and packed with ripe tomatoes, peppers, cucumber and fresh basil. There’s no cooking at all, just chopping, marinating and blending, and the longer you leave it the better it gets. This comes from Ultimate Home Cooking and his YouTube video where he calls it one of …
Gordon Ramsay’s beef brisket recipe is a 1kg joint rubbed in cayenne, mustard powder, cumin, and celery seeds, then slow roasted at 140°C for 3½ hours in lager and beef stock until it falls apart. Serves 4 to 6 with coleslaw and sweet potato wedges. In his Ultimate Home Cooking cookbook and the YouTube video …
Gordon Ramsay’s bouillabaisse is a rich, saffron-spiked fish soup with a triple hit of anise from fennel, star anise and Pernod that gives it a warmth you can smell before it reaches the table. The fish gets seared first for colour, then everything simmers for 20 minutes and gets blended into a thick, silky broth. …
Gordon Ramsay’s coffee rub steak from Uncharted coats bone-in rib eyes in espresso, ancho chili, smoked paprika, brown sugar and Aleppo pepper. The rub goes on 30 minutes to an hour before grilling, and the whole dish takes under 20 minutes to cook. It comes with a nopales chimichurri he picked up while foraging cactus …
Gordon Ramsay’s chicken curry grates butternut squash and red onion straight into the pan. They melt into a thick coconut sauce around diced chicken, peas and spinach. One pan, no chopping board pile-up, about 25 minutes start to finish. It’s the chicken and butternut squash curry from his Ramsay in 10 book, and his own …
Gordon Ramsay’s duck breast is pan-fried to crisp, deep-golden skin and served pink under a sharp cherry and port sauce. The trick that makes it work is starting the duck in a cold, dry pan. It takes about 30 minutes, most of which is the fat rendering slowly while you barely touch it. It pulls …
Gordon Ramsay’s grilled shrimp is prawns coated in a toasted spice paste of cumin, coriander, turmeric, smoked paprika and cayenne, marinated for two hours, then griddled for 2 minutes each side until charred and just firm. Ready in 15 minutes once marinated. The recipe is from Bread Street Kitchen, where Ramsay calls them “perfect for …
Gordon Ramsay’s chicken nuggets are buttermilk-soaked, coated in spiced flour and fried until golden and crunchy, ready in about 20 minutes once the chicken has marinated. The coating shatters when you bite through it, and the inside stays juicy. No freezer bag, no microwave, no mystery ingredients. This recipe is built on the buttermilk-fried chicken …
I’ve cooked every Gordon Ramsay risotto I could find across ten of his cookbooks, his MasterClass, his restaurant menus and dozens of Hell’s Kitchen episodes. Some are real recipes he wrote down. Others I built from his techniques because he teaches the components across multiple books without ever combining them. This is everything I’ve learned, …