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In This category You Will Find The Best Gordon Ramsay Dinner Recipes.
This is the salmon Gordon cooks on The F Word, and the skin comes out like glass. You score it, rub it with Cajun spice, then sear it skin-down and baste it with garlic, thyme, and butter. About 12 minutes, start to plate. Gordon is blunt about the one rule that matters. “The secret is …
Gordon Ramsay’s salmon wellington recipe sandwiches four salmon fillets in two layers around a piped spinach cream cheese filling, wraps them in a herbed crepe, then bakes the whole log inside puff pastry at 200°C (400°F) for 25 to 30 minutes. Sliced thick and served with watercress, it feeds four generously. There’s no salmon wellington …
Gordon Ramsay’s salmon en croûte wraps a side of salmon in crisp shortcrust pastry, sandwiched with a spiced currant butter. It bakes at 200°C (400°F) in 20 to 25 minutes. The recipe comes from his Sunday Lunch book and feeds six. Most recipes online reach for puff pastry, but Ramsay doesn’t. In Sunday Lunch he …
Gordon Ramsay’s poached salmon is a whole side of salmon cooked gently in a fragrant court bouillon of fennel, celery, white wine, star anise and lemon, then served with a light tarragon mayonnaise. It needs just 4 to 5 minutes of simmering. The recipe is from his Christmas with Gordon book and serves four. This …
Gordon Ramsay’s salmon fish cakes are riced potato and fresh salmon, shaped, coated in breadcrumbs, and fried until golden. The recipe makes 8 cakes and comes together with two short chills in the fridge. It comes from his book Make It Easy, where the clever bit is the salmon itself. He purees a quarter of …
Gordon Ramsay’s grilled salmon is a whole 2kg side of wild salmon, scored, oiled and salted, grilled skin-side down for 10 minutes with the lid closed, then flipped for 8 to 10 more. Lemon and flaky salt at the end, a pile of fresh herbs on top, beurre blanc on the side. One fish feeds …
Gordon Ramsay’s teriyaki salmon marinates fillets in soy sauce, maple syrup, mirin, ginger, and garlic, then pan-fries them until sticky and glazed. Four fillets feed four people, and the marinade needs as little as 20 minutes. It comes from his Ultimate Home Cooking book, which calls it his “current favourite” way with salmon. He also …
Gordon Ramsay’s salmon burger is 400g of fresh salmon, a quarter puréed to bind and the rest finely diced for bite, shaped into patties and fried until golden, then built into toasted brioche buns with sriracha mayo. Prep takes 25 minutes plus an hour of chilling, and it serves 4. Ramsay has never published a …
Gordon Ramsay’s beetroot cured salmon is a salmon side cured with grated beetroot, coriander seeds, orange zest, salt, and sugar. It cures in 8 hours, gets sliced thin, and serves 8 to 10 with rye toast. The recipe is from Gordon’s Ultimate Home Cooking, where he says he wanted “to put the excitement back into” …
Gordon Ramsay’s scrambled eggs with smoked salmon is 12 eggs cooked low with cold butter, finished with cream and chives, spooned over toasted croissants with smoked salmon draped on top. No oil, no whisking, no salt until the last 30 seconds. Serves 4 to 6 in about 15 minutes. This is his actual Christmas morning …