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In This category You Will Find The Best Gordon Ramsay Dinner Recipes.
Gordon Ramsay’s oxtail soup is a deep, brothy beef soup, made by simmering floured oxtail with red wine and root vegetables. The broth is strained clear, then the shredded meat goes back in. It takes about three hours. This is Gordon’s oxtail soup from his Cooking for Friends book, a recipe he remembers from growing …
Gordon Ramsay’s chateaubriand is a thick centre-cut beef fillet, seared then roasted with red onion and garlic, and served with a red wine jus. It serves two and roasts in about 15 minutes. This comes from his Make It Easy book, where he serves it as a dinner for two. The trick that sets his …
Gordon Ramsay’s tomahawk steak is a 1kg bone-in ribeye, seared in a hot pan then finished in the oven so the thick cut cooks evenly. Start to finish it takes under an hour, plus time to rest and come to room temperature. His restaurant serves it as a sharing steak. The method follows his Bread …
Gordon Ramsay’s stuffed roast chicken is a 2kg bird filled with a chorizo and cannellini bean stuffing, roasted in white wine until the skin crisps. It takes about an hour and a half, most of it hands-off in the oven. It comes from his Ultimate Cookery Course, shown in this video, and is also on …
Gordon Ramsay’s lobster tail is butterflied, brushed with a chilli, garlic and parsley butter, and griddled until the sweet meat just turns opaque. The butter melts right into the flesh, and from shell to plate the whole thing takes about 25 minutes. The butter comes straight from his Ultimate Home Cooking. He says lobster is …
Gordon Ramsay’s lobster ravioli is delicate fresh pasta filled with lobster bound in a light salmon mousse, finished in a shellfish stock. The dough needs resting, so set aside about two hours start to finish. This is the dish that put him on the map, still on his three-Michelin-star menu. He learned it under Marco …
Gordon Ramsay’s New York strip steak is a coffee-rubbed strip seared in butter, served with pan-fried fingerling potatoes and sautéed mushrooms. The rub turns sweet and smoky in the pan, and the whole plate comes together in about 40 minutes. He cooks it in this F Word video, where he calls the strip one of …
Gordon Ramsay’s duck confit is duck legs cured with thyme and rosemary, then slow-cooked in duck fat until the meat falls off the bone. It needs about two hours in a low oven, then a quick crisp in a hot oven to finish. The method comes from his Passion for Flavour, where he cooks the …
Gordon Ramsay’s surf and turf from The F Word sears filet mignon with garlic and thyme, then poaches lobster in saffron butter. A cognac cream sauce with demi-glace and grain mustard ties the plate together. It is his most theatrical steak dish and one he saved for the season finale. “A dish to die for” …
Gordon Ramsay’s homemade gnocchi is made from leftover baked potatoes, ricotta, flour and one egg. They’re sautéed until golden on the outside and tossed with fresh peas, lemon zest and Parmesan. The recipe comes from his Ultimate Cookery Course, serves four and takes about 30 minutes once your potatoes are baked. Ramsay says potato gives …