The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s tandoori halibut recipe is halibut fillets coated in spiced yogurt, seared golden and finished in the oven, served with a cool cucumber and mint raita. From his Fast Food cookbook, the whole thing takes about 15 minutes. In The F Word, Ramsay calls halibut “a great alternative to cod” with “this really nice …
Gordon Ramsay cooks prawns in almost every cookbook he has written, from the shell-on garlic prawns in Fast Food to the Creole-spiced shrimp and grits in Ramsay in 10. The protein changes, the spices change, but four rules stay the same across every recipe: buy shell-on, pat dry, get the oil screaming hot, and never …
Gordon Ramsay’s lobster thermidor is lobster meat piled back into the shells, covered in a sauce of reduced white wine, fish stock, Noilly Prat and double cream with Dijon mustard, finished with Parmesan under a hot grill until golden and bubbling. Ramsay says “lobster thermidor is far easier than you might imagine.” The recipe is …
Gordon Ramsay’s pork and prawn balls are minced prawns mixed into pork mince with chives and ginger, rolled into ping-pong sized balls, fried golden and dropped into a star anise and ginger broth with soy, oyster sauce and spinach. Light, clean and done in 20 minutes. The recipe is from his Ultimate Cookery Course, where …
Gordon Ramsay’s prawn pilaf is tiger prawns arranged on top of cumin, coriander and cardamom-spiced basmati rice, covered with a parchment cartouche and baked in the oven at 200C for 10-12 minutes. One pot, one tray of prawns, no stirring. Ready in 20 minutes. The recipe is from Fast Food, where Ramsay calls it “a …
Gordon Ramsay’s shrimp tacos are prawns seared with shallot, garlic and chilli, hit with orange zest and tequila flambé, then rolled in soft flour tortillas with crème fraîche, diced tomato and parsley. Three prawns per taco, done in under 10 minutes. The prawn technique comes from Fast Food, where Ramsay pairs tequila-flambéed shrimp with orange …
Gordon Ramsay’s garlic prawns are large shell-on prawns seared in olive oil with garlic and dried red chillies, finished with lemon juice and fresh parsley. Ten minutes, five ingredients, no sauce to build. The recipe is from his Fast Food series, where Ramsay calls them “succulent, spicy, super simple to make and absolutely delicious.” The …
Gordon Ramsay’s shrimp and grits is Creole-seasoned prawns seared with garlic, shallots and Worcestershire, finished with vodka and butter, served over brown butter polenta with Parmesan. The shrimp take 2 minutes, the grits take 10, and the whole dish is on the table in under 15 minutes. Ramsay has never published a shrimp and grits …
Gordon Ramsay’s prawn tostadas are king prawns marinated in garlic, chilli flakes and olive oil, fried for 2 minutes in a smoking hot pan, then piled on dry-toasted corn tortillas with a fresh salad of avocado, radishes, cherry tomatoes, spring onions and coriander dressed in lime. Ready in about 15 minutes. The recipe is from …
Gordon Ramsay’s prawn cocktail is large prawns poached in court bouillon, layered in glasses with shredded iceberg, diced avocado and a Marie Rose sauce spiked with brandy, Tabasco and Worcestershire, ready in about 20 minutes including the poaching. The recipe is from Great British Pub Food, where Ramsay calls it “a very popular starter in …
