The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s roast pork loin is a 1.3kg loin butterflied and stuffed with lemon zest, sage, parsley, and garlic, then rolled and roasted with crisp crackling on top. It serves 6 to 8 and takes about an hour and a half. The recipe is from Gordon’s Sunday Lunch cookbook, where he writes “the secret to …
Gordon Ramsay’s lasagne al forno is rich and savoury, with layers of seasoned beef mince, silky béchamel and melted Cheddar, baked golden in 55 minutes. This isn’t a weekend project. 300g of mince, six lasagne sheets and a simple cheese sauce is all you need. Ramsay demonstrates this recipe in Episode 5 of his Midweek …
Gordon Ramsay’s prawn pasta is tiger prawns seared with garlic and red chilli, finished in a quick sauce of manzanilla sherry, tomato purée, cherry tomatoes and butter, then tossed through linguine. Ready in 15 minutes. The prawn and sauce recipe comes from Quick and Delicious, where Ramsay serves it with crusty bread. He calls prawns …
Gordon Ramsay’s lobster pasta is a whole cooked lobster tossed through fresh spaghetti with diced cherry tomatoes, white wine, double cream, and fresh basil. The recipe comes from his Make It Easy cookbook and is ready in about 20 minutes. Ramsay calls lobster “the king of shellfish” in his Make It Easy headnote. His sauce …
Gordon Ramsay’s chicken salad recipe is tender poached chicken with crisp celery, spring onions, tarragon and a Dijon mustard and lemon dressing, ready in about 25 minutes. Ramsay does not publish this exact recipe in any of his cookbooks, but every element comes from his techniques. His Leftover Roast Chicken Salad in Fast Food uses …
Gordon Ramsay’s apple tarte tatin is sticky, caramelised and flipped upside down onto a plate, made with Cox’s apples, a dark sugar caramel, butter and all-butter puff pastry. Ramsay calls it “the simplest and the most delicious dessert in Britain today.” Serves 4, ready in about 40 minutes. The full recipe appears in Bread Street …
Gordon Ramsay’s orzo pasta salad is al dente orzo boiled with a bay leaf, tossed with toasted pine nuts, fresh rocket and basil, and finished with a Parmesan and lemon dressing, ready in about 15 minutes. In Ultimate Home Cooking, Ramsay describes orzo as looking “like barley, but actually made of pasta” and notes that …
Gordon Ramsay’s coleslaw recipe is crisp, finely shredded red and white cabbage with fresh chives in a light yoghurt and wholegrain mustard dressing, ready in 10 minutes. This is not heavy American coleslaw: it cuts through rich food instead of sitting on top of it. In Ultimate Home Cooking, Ramsay calls this his “Crunchy Light …
Gordon Ramsay’s french fries are Maris Piper potatoes boiled in salted water, fried at 140°C until cooked through, cooled, then fried again at 180°C until golden and crisp. Three cooks, not two. The result is soft and fluffy inside with a crunch that shatters when you bite. The recipe is from Bread Street Kitchen, where …
Gordon Ramsay’s mashed potatoes use 1kg floury King Edward potatoes, 100ml whole milk, 100ml double cream, 100g butter, and a garlic clove infused in the warm cream. Pushed through a ricer, never a food processor. Ready in about 30 minutes. This recipe is from Bread Street Kitchen, where he writes “take delicious, creamy mashed potatoes …
