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In This category You Will Find The Best Gordon Ramsay Dinner Recipes.
Gordon Ramsay’s pork pie is a proper British raised pie with hot water crust pastry, filled with minced belly and shoulder pork mixed with sausagemeat, sage, juniper berries and lemon zest. Makes eight individual pies you can eat warm or cold with piccalilli and a pint. Takes about two hours including chilling. This is his …
Gordon Ramsay’s cheese and onion pie is layers of blanched potato and sweated onion packed with Montgomery Cheddar, wrapped in shortcrust pastry and baked until golden and crisp. It’s a free-form pie, no tin needed, baked straight on a baking sheet. Ready in about an hour, serves four. This is his recipe from Great British …
Gordon Ramsay’s venison pie is haunch of venison braised in red wine with leeks, baby onions, carrots and mushrooms, topped with a sweet potato and Desirée mash with Double Gloucester cheese and baked until golden. It takes about an hour and a half and feeds four to five. The sweet potato topping is what makes …
Gordon Ramsay’s steak and ale pie is beef chuck braised in a full bottle of Guinness with mushrooms, onions and thyme until thick and glossy, spooned into individual dishes and topped with puff pastry lids baked golden. It takes about two and a half hours, mostly hands-off, and serves four. This is his recipe from …
Gordon Ramsay’s fish pie is salmon, cod, scallops and prawns folded into a Noilly Prat cream sauce, topped with cheesy Cheddar mash and baked until golden and bubbling. The fish goes in raw and cooks inside the sauce, so it comes out tender instead of rubbery. Ready in about 45 minutes, serves four to six. …
Gordon Ramsay’s cottage pie is beef mince browned and simmered in a full bottle of Guinness with Worcestershire sauce and thyme, topped with a cheesy egg-yolk mash and baked until golden and bubbling. It takes about an hour and feeds six to seven. This is his recipe from Great British Pub Food, and the Guinness …
Gordon Ramsay’s shepherd’s pie is lamb mince browned hard with leeks, onions, red wine and rosemary, topped with a cheesy champ mash and baked until the top goes golden and crispy. It takes about an hour and feeds six. He calls this his all-time favourite family dish in Ultimate Home Cooking, built from his mum’s …
Gordon Ramsay’s pease pudding is split green peas slow-cooked in smoked ham hock stock with butter and Worcestershire sauce until thick enough to hold a spoon upright, served with flaked ham piled on top. This is a main course, not a soup. Both the peas and ham need overnight soaking, so plan ahead. This comes …
Every Gordon Ramsay meatball recipe from his cookbooks, tested and written up with the real ingredients. Five recipes across Bread Street Kitchen, the Ultimate Cookery Course and Ultimate Fit Food. From classic Italian meatballs in tomato sauce served with bread, to Thai-style beef meatballs in coconut curry broth, a loaded meatball sub and a lighter …
Gordon Ramsay’s turkey meatballs are lean, light and served on courgette spaghetti instead of pasta, with a quick tomato sauce simmered in 10 minutes. The meatballs use Worcestershire sauce and egg to keep the lean turkey moist and bound together. Makes 20 meatballs, serves 4, ready in about 45 minutes. This recipe comes from Ultimate …