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In This category You Will Find The Best Gordon Ramsay Dinner Recipes.
Gordon Ramsay’s meatball sub is loaded with spiced beef meatballs, torn mozzarella melted under the grill and a fresh tomato salsa spooned on top. No marinara, no heavy red sauce. The salsa is raw: chopped tomatoes, red onion, coriander and a splash of vinegar. Ready in about 45 minutes including the chill time. The recipe …
Gordon Ramsay’s meatballs in coconut broth are soft, spiced and simmered in a fragrant coconut curry of coconut milk, lemongrass, ginger, cardamom and lime, ready in about 30 minutes. Golf ball-sized beef meatballs that soak up every bit of that aromatic broth. Serves 2-4. This recipe appears in the Ultimate Cookery Course, where Ramsay writes: …
Gordon Ramsay’s beef cheek ragu is slow, rich and falling-apart tender, made with 1kg beef cheeks braised in red wine, tinned tomatoes and beef stock for 3.5 to 4 hours until the meat shreds with a fork. Served over pappardelle with parsley and the braising liquid spooned on top. This recipe appears in Ultimate Home …
Gordon Ramsay’s chicken lasagne is creamy and savoury, with layers of poached shredded thigh meat, sautéed leeks and mushrooms in a crème fraîche sauce, topped with a golden Cheddar béchamel. No tomato, no red sauce. This is a white lasagne, ready in about 75 minutes. The filling follows the same method Ramsay uses for his …
Gordon Ramsay’s vegetable lasagne is rich and earthy, with layers of sautéed mushrooms and leeks, a mascarpone tomato sauce and golden Cheddar béchamel, baked in under an hour. No meat, no compromise. The mushrooms do all the heavy lifting. In Quick and Delicious, Ramsay explains how his tomato mascarpone sauce works as “a really tasty, …
Gordon Ramsay’s hot and sour soup is chicken stock infused with chilli, ginger, lemongrass, lime juice and fish sauce, strained clean, then finished with mushrooms and prawns. From his BBC Cookalong, ready in 15 minutes. The technique is infuse and strain: the aromatics flavour the broth but you don’t eat them. Lemongrass and ginger go …
Gordon Ramsay’s watercress soup is watercress, thinly sliced potato and butter blitzed with boiling water and finished with a poached egg that sits in the centre and enriches the broth as you break into it. From The F Word, the whole thing takes about 5 minutes because the potatoes are sliced so thin they cook …
Gordon Ramsay’s celeriac soup is a thick, naturally creamy purée made with celeriac and Cox’s apples, seasoned with thyme and topped with crushed walnuts and olive oil. No cream, no milk, no potato, the celeriac does the thickening on its own. From Quick and Delicious, ready in about 20 minutes. Ramsay writes: “Celeriac makes the …
Gordon Ramsay’s parsnip soup is a festive, warmly spiced blend of grated parsnips, roasted chestnuts and apple, lightly curried with sage and simmered for just 5 minutes before blending smooth with cream. It comes from his Cooking for Friends book and his BBC Cookalong Christmas show, and it’s one of the fastest soups he’s ever …
Gordon Ramsay’s miso soup is a 10-minute noodle broth built by dissolving miso paste into boiling water with fresh ginger, shiitake mushrooms and soy sauce, then poaching an egg directly in the broth and serving it over noodles and spinach with chopped spring onions on top. This is from his YouTube video where he calls …