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In This category You Will Find The Best Gordon Ramsay Dinner Recipes.
Gordon Ramsay’s chicken wellington recipe wraps seared chicken breasts in mushroom duxelle and Parma ham, then bakes them individually inside puff pastry at 200°C (400°F) for 25 to 30 minutes until golden and cooked through. Each person gets their own wellington, which makes plating easy. Ramsay doesn’t publish a chicken wellington in any of his …
Gordon Ramsay’s vegetarian wellington recipe fills puff pastry with mushrooms, mashed parsnip, hazelnuts and taleggio cheese, wrapped in blanched Savoy cabbage leaves and a savoury crepe, then bakes at 220°C (430°F) for 30 to 35 minutes. It is a proper main course, not a side dish pretending to be one. Ramsay doesn’t include this in …
Gordon Ramsay’s turkey wellington recipe coats turkey breast in his herb butter (tarragon, parsley and thyme), wraps it in a mushroom and bacon stuffing with Parma ham, then bakes it inside puff pastry at 200°C (400°F) for 30 to 35 minutes. It’s the Christmas alternative to beef wellington, using his turkey flavour profile from Sunday …
Gordon Ramsay beef wellington bites are bite-sized versions of his signature dish, using the same sear-and-wrap technique but with the fillet cut into cubes before wrapping. Golden, crispy and ready in about 20 minutes, they work as a starter or party canapé. Ramsay doesn’t publish a bites recipe in any of his cookbooks, but the …
Gordon Ramsay’s carrot soup is warming, spiced and thick enough to keep you full for hours, which is exactly why he put it in his Fit Food book. It’s built on grated carrots, red lentils and garam masala, and the whole pot costs less than £4. The recipe is his Lentil, Carrot and Coriander Soup …
Gordon Ramsay’s lobster mac and cheese is butter-poached lobster folded through his four-cheese macaroni, baked under mozzarella and garlicky toasted crumbs. It uses Comté, Cheddar, mozzarella and Parmesan, serves 6, and takes about 1 hour 10 minutes. I built this from two recipes Ramsay did publish. The four-cheese mac comes from his Bread Street Kitchen …
Gordon Ramsay’s sloppy joes are saucy spiced beef mince in a sweet, tangy tomato sauce, piled into toasted buns and ready in about thirty minutes. The trick is browning the mince hard before the sauce goes in. That deep colour is what stops it tasting like ketchup on toast. Gordon doesn’t publish a sloppy joe, …
Gordon Ramsay’s prime rib is a 3-bone rib of beef, around 3.5 to 4.5kg, stuffed with mushrooms, spinach, and tarragon, glazed with mustard powder, and roasted on a bed of carrots and parsnips. It browns at 230°C for 15 minutes, then finishes at 180°C, about 15 minutes per 450g for rare. This is the Stuffed …
Gordon Ramsay’s chicken cordon bleu is a breast slit open and stuffed with ham and Gruyère, folded closed, coated in seasoned flour, egg, and panko breadcrumbs, then pan-fried until golden and finished in the oven until the cheese melts inside. Serves 2, about 30 minutes plus chilling. Ramsay doesn’t publish a cordon bleu specifically, but …
Gordon Ramsay’s butter poached lobster is lobster tail meat gently cooked in melted butter with garlic, thyme, tarragon and a splash of white wine until the flesh turns opaque and just firm. It takes about 15 minutes, serves 2, and the butter never bubbles. I serve it sliced with the infused butter spooned over the …