Gordon Ramsay Fish en Papillote
Fish en papillote is a French technique of baking fish sealed in a parchment paper parcel with vegetables, herbs, and wine. The steam cooks the fish gently and keeps it moist. This guide covers every step.
Gordon Ramsay Butter Chicken Recipe (Curry in a Hurry)
Gordon Ramsay’s butter chicken marinates chicken in spiced yoghurt, then roasts it hard in one pan while a tomato-cream sauce builds in another. Butter and lemon zest marry them at the end. His famous curry in a hurry, and a realistic 25 minutes at home. He cooked it on Next Level Kitchen against a 15-minute …
Gordon Ramsay Beef Barley Soup
Gordon Ramsay’s beef barley soup is dark, rich and loaded with falling-apart beef shin and plump pearl barley in a beer-spiked broth that’s been simmering for the best part of an afternoon. It’s the kind of soup that fills the house with a smell that makes everyone ask when dinner’s ready. This is built from …
Gordon Ramsay Bangers And Mash
Gordon Ramsay’s bangers and mash is pork sausages basted in butter with rosemary and garlic, fluffy mash with chives, and a caramelised red onion gravy. The recipe comes from Ramsay in 10 and takes about 11 minutes from a cold pan. In the YouTube video, he makes it with his children filming and finishes in …
Gordon Ramsay Air Fryer Steak
Gordon Ramsay’s air fryer steak is a thick-cut ribeye coated in an 11-ingredient coffee and chilli rub. It cooks at 200C (390F) for 20 minutes and finishes with herb butter. The recipe comes from his Philips air fryer series. In the video, Ramsay says the coffee mixed with sugar gives a “sweet and sour bitter …
Gordon Ramsay Meatballs Recipe
Gordon Ramsay’s meatballs are tender and herby, made with 800g beef mince and 200g pork, fresh thyme, oregano, marjoram and parsley, baked in the oven then braised in a rich tomato sauce for 30-45 minutes. Served with crusty bread, the Italian way. Ready in about an hour. This recipe comes from Bread Street Kitchen, where …
Gordon Ramsay Roast Duck Recipe
Gordon Ramsay’s roast duck recipe gives you a whole bird with crisp, deep-golden skin and rich, tender meat underneath. You make it with one duck, a simple apple and sage stuffing, and a quick red wine gravy. Start to finish it takes about two hours, most of which is hands-off while the oven does the …
Gordon Ramsay Lobster Wellington Recipe
Gordon Ramsay’s lobster wellington recipe wraps par-cooked lobster tails in garlic spinach and mushroom duxelle, rolls everything in a herbed crepe, then bakes it inside puff pastry at 220°C (425°F) for 20 to 25 minutes. It’s the most luxurious wellington on the site, and it takes under an hour. Ramsay served this at Bread Street …
Gordon Ramsay Pot Roast Recipe (Slow Cooked Beef)
Gordon Ramsay’s pot roast is a 1.2kg beef sirloin coated in seasoned flour, then slow cooked in the oven with red wine, golden-fried root vegetables, and fresh thyme and rosemary. Serves 4, ready in about 1 hour 15 minutes including resting. This is his Pot-Roast Sirloin of Beef with Root Vegetables, also published in The …
Gordon Ramsay’s Hungarian Goulash
Gordon Ramsay’s Hungarian goulash is chuck steak slow-cooked with sweet paprika, caraway seeds, bell peppers and potatoes until the sauce turns a deep, rich red. It sits somewhere between a stew and a soup, thicker than broth but lighter than a casserole. About 2½ hours in a low oven and you have enough for six. …