The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s kedgeree is smoked haddock poached and flaked through spiced rice, topped with soft-boiled eggs. The recipe comes from Ultimate Cookery Course and serves 4-6. He calls it “wonderfully comforting, especially after a hard night.” He has four different versions across four cookbooks, each with a different protein and technique. UCC uses haddock with …
Gordon Ramsay’s panna cotta is espresso-flavoured cream set with leaf gelatine and served with cinnamon hazelnut brittle. The recipe comes from Ultimate Home Cooking and needs overnight setting in the fridge. It takes about 20 minutes of active work, then the fridge does the rest. Ramsay calls it “the posh Italian equivalent of our own …
Gordon Ramsay’s scotch eggs are soft-boiled eggs wrapped in sausage meat with crumbled black pudding and grated apple, coated in panko and fried until golden. The recipe comes from Ultimate Home Cooking and makes four scotch eggs in about 25 minutes. In the YouTube video, Ramsay calls them “the perfect all-in-one mini picnic breakfast” and …
Gordon Ramsay’s fried egg is cooked in oil and butter, basted until the whites are crispy and the yolk stays runny. The technique comes from Secrets and takes about 3 minutes for a hen’s egg. In his TikTok, Ramsay calls frying an egg “quite an art.” He turns off the gas before the egg is …
Gordon Ramsay’s scrambled eggs are six eggs cracked into a cold pan with diced butter, stirred on and off the heat until soft curds form. Never whisked, never seasoned early, finished with crème fraîche and chives. The recipe comes from Make It Easy and takes about 5 minutes. Ramsay says he learned to make scrambled …
Gordon Ramsay’s ratatouille is aubergine, courgette, peppers and cherry tomatoes sautéed with thyme and garlic, simmered in canned tomatoes and finished with torn basil. The recipe comes from Cooking for Friends and takes about 20 minutes. The detail that makes this version different is the double tomato. Ramsay uses both canned chopped tomatoes for body …
Gordon Ramsay’s boiled eggs with anchovy soldiers is a soft-boiled egg served with sourdough toast spread with rich homemade anchovy butter, ready in under 10 minutes. The recipe comes from Ultimate Home Cooking and the eggs cook for exactly four and a half minutes. In the YouTube video, Ramsay calls a boiled egg “something that’s …
Gordon Ramsay’s venison stew is venison shoulder marinated overnight in red wine and port with juniper berries. It is slow-braised with smoked bacon, onions and chestnut mushrooms. The recipe comes from Great British Pub Food and needs about 2½ hours plus the overnight soak. Ramsay says venison “can easily dry out during cooking” so the …
Gordon Ramsay’s loin of venison is pan-seared and served pink with a deeply rich red wine and dark chocolate sauce. The recipe comes from Sunday Lunch and takes about 25 minutes. Ramsay demonstrates the method in an F Word video where he warns not to let the sauce boil once the chocolate goes in. He …
Gordon Ramsay’s egg-fried rice noodles with chicken is a fast stir-fry of butterflied chicken, tenderstem broccoli and flat rice noodles with scrambled egg. The recipe comes from Ultimate Cookery Course and takes under 15 minutes once the noodles have soaked. Ramsay shows the full method in a YouTube video linked to Fit Food. The secret …
