The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s gammon is poached in stout with cinnamon and bay, then roasted with a treacle, Dijon and soy glaze until dark and sticky. The recipe comes from Ultimate Cookery Course, serves eight and takes about 3 hours. He has four gammon glazes across four cookbooks, from treacle and stout to marmalade and ginger, so …
Gordon Ramsay’s doughnuts are made with fresh yeast, milk, butter and egg yolks, filled with chocolate ganache and rolled in malt powder mixed with sugar. The recipe comes from Ultimate Cookery Course, makes 12 and takes about 2 hours including the rise. He has three completely different doughnut recipes across three cookbooks, each using a …
Gordon Ramsay’s pad thai is flat rice noodles stir-fried with beef, scrambled egg and beansprouts, finished with tamarind sauce, lime and roasted peanuts. The recipe comes from his Great Escape cookbook, serves four and takes about 20 minutes once the noodles have soaked. Ramsay writes that he’d been cooking pad thai for years, but says …
Gordon Ramsay’s roast potatoes are parboiled, shaken until the edges fluff up and coated in flour before roasting in hot duck fat. The recipe comes from Great British Pub Food, takes about 50 minutes and serves four to six. He has four roast potato methods across four cookbooks, and they disagree on almost everything: two …
Gordon Ramsay’s hot chocolate is made with whole milk, double cream and a teaspoon of butter, stirred into cocoa powder for a thick, smooth mug. The recipe comes from Bread Street Kitchen and takes about 3 minutes from hob to mug. Ramsay admits butter in hot chocolate sounds odd, but calls this recipe “particularly indulgent” …
Gordon Ramsay’s pork belly is slow-roasted with fennel, star anise and cardamom until the crackling shatters and the meat beneath falls apart. The recipe comes from Ultimate Cookery Course and serves four, with the stock braising the meat while the skin crisps on top. He has four completely different methods across four books, from a …
Gordon Ramsay’s hash browns are grated waxy potatoes pressed into a hot pan until crispy, then flipped, topped with eggs and baked in the oven. The recipe comes from Ultimate Home Cooking and serves six as a big family-style brunch. In the video, he calls it “an all-American superhero of a breakfast” and says “the …
Gordon Ramsay’s baked porridge is jumbo rolled oats baked with cream, pear, hazelnuts and vanilla seeds, then finished under the grill with a demerara sugar crust. The recipe comes from Ultimate Home Cooking and serves four to six. As a Scot, Ramsay says he had to include porridge, but this is nothing like the water-and-salt …
Gordon Ramsay’s lemon tart is a treacle tart sharpened with lemon curd spread across the base. The recipe comes from his Ultimate Cookery Course and serves eight to ten, and he says he loves the tangy sharpness that lemon curd brings to a classic treacle tart. This is not a French custard tart, but his …
Gordon Ramsay’s toad in the hole is pork sausages baked in a crisp, risen batter and served with red onion gravy. The recipe comes from Great British Pub Food and serves four. He calls it perfect for “casual weeknight suppers or times when friends stop by unexpectedly.” The gravy is what makes his version stand …
