The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s summer pudding is brioche soaked in blackcurrant and berry juice until deep purple, layered with mixed berries, pressed overnight and turned out cold with crème fraîche. No cooking, no oven. This comes from Great British Pub Food, where Ramsay calls summer pudding “the quintessential British summer dessert.” He also makes individual ones on …
Gordon Ramsay’s Yorkshire puddings are tall, crisp on the outside and soft in the middle, made from plain flour, eggs, milk and a splash of cold water that he says makes them lighter. Ready in 20 minutes once your fat is smoking hot. Makes 12. Ramsay has published Yorkshire pudding recipes in four separate cookbooks, …
Gordon Ramsay’s rice pudding is fragrant and spiced, made with coconut milk, cardamom, cloves, cinnamon, vanilla and lime zest, then finished with egg yolks and mascarpone before baking. Nothing like the plain white stuff from a tin. Serves 4 to 6. This comes from the Ultimate Cookery Course, where Ramsay says he “really got into …
Gordon Ramsay’s apple pudding is his take on Eve’s pudding, with Braeburn apples caramelised in butter and demerara sugar, sultanas soaked in Calvados, topped with a lemon sponge and flaked almonds. Bakes at 190°C for 30 to 35 minutes. Serves 6. This comes from Sunday Lunch, where Ramsay calls it “my update on Eve’s pudding, …
Gordon Ramsay’s chicken pie is a whole chicken simmered with leeks until tender, pulled apart and folded into a creamy sauce with smoked bacon and mushrooms, then baked under a golden puff pastry lid. It takes about two hours and feeds four to six. If you know it as chicken pot pie, it’s the same …
I have cooked every Gordon Ramsay curry recipe on this list, and it runs in the order I wish someone had given me: by how you actually learn to cook curry. Start simple, get confident, then go deep. Most are his own recipes, verified against the exact book or video they came from. A few …
Gordon Ramsay’s pork neck curry simmers chunks of pork in coconut milk with a fresh lemongrass and lime leaf paste for an hour, until the meat is falling apart and the sauce has gone thick. A raw mango salsa goes on top, and it takes about 1 hour 35 minutes. He calls this “my favourite …
Gordon Ramsay’s cauliflower soup is silky smooth and rich, and the brown butter and sage on top make it smell like autumn the moment you pour it. It’s one cauliflower, stock, milk and cream, so it’s on the table in about twenty minutes. This comes from Quick and Delicious, and the brown butter is honestly …
Gordon Ramsay’s chicken biryani simmers yoghurt-marinated chicken in whole spices while the basmati cooks separately with raisins in spiced ghee. They finish together for the last 5 minutes, fluffy rice, juicy chicken. It takes about 1 hour 10 minutes plus marinating. The recipe is in his Great Escape India book, and the headnote tackles the …
Gordon Ramsay has never published a chicken madras, so this one is built from his actual curry method instead. Chicken thighs browned hard, his exact Madras paste dose, and his lemon finish. Hot, deep red, about 45 minutes. Everything here is traceable. The onion base and its timing come from his Great Escape India curries. …
