The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s chicken tikka masala is diced chicken seared until golden, then simmered in a spiced tomato sauce blended completely smooth and finished with yoghurt and fresh coriander. The whole thing takes 30 minutes and serves 4. The recipe comes from his Cookalong Live show, where Ramsay says “the secret here is to fry the …
Gordon Ramsay’s chicken korma starts with a truth worth putting first: his published korma is lamb. It builds a velvety sauce from toasted almonds and cashews, yoghurt and saffron, and swaps to chicken thighs cleanly. Count on 1 hour 40 minutes for lamb, less for chicken. The recipe is in his Great Escape India book, …
Gordon Ramsay’s Thai red curry is honey-glazed crispy duck laid over a coconut sauce built on his homemade paste, with bamboo shoots, red pepper and fresh lychees underneath. It serves 4 with one breast each, and takes about an hour because you’re making the paste too. He learned it in Chiang Mai for his Great …
Gordon Ramsay’s massaman curry slow-simmers stewing steak with potato, sweet potato and a homemade paste in coconut milk for up to 2 hours, until the beef gives way at a spoon. Roasted peanuts go over the top, and it’s the mildest curry he makes. The recipe is from his Great Escape Southeast Asia book, where …
Gordon Ramsay’s prawn curry is a Bengali coconut curry where the prawns marinate in turmeric and salt, then simmer in a spiced coconut sauce for just 2-3 minutes. Ready in about 25 minutes. The recipe is from his Great Escape book, where he calls it a “classic dish” and explains that “marinating seafood or meat …
Gordon Ramsay’s Malaysian chicken curry blitzes a fresh five-ingredient paste, then simmers chicken thighs in light coconut milk with lime leaves, cinnamon and star anise. Green beans go in at the end for bite. Start to finish it takes about 1 hour 15 minutes. He cooked it on The F Word for two lads living …
Gordon Ramsay’s Thai green curry rice is fragrant jasmine rice stir-fried with a homemade green curry paste of fresh chillies, lemongrass, ginger, and lime leaves. The whole dish takes about 10 minutes once the paste is blitzed. This recipe comes from the Ultimate Home Cooking cookbook and the TV episode where Ramsay cooks it with …
Gordon Ramsay’s turkey curry turns leftover Christmas turkey into a fragrant coconut curry built on a blitzed lemongrass and ginger paste, with mixed green vegetables, ready in 35 minutes. The turkey goes in already cooked, so it only simmers long enough to heat through. The recipe is published on his official Gordon Ramsay Restaurants site, …
Gordon Ramsay’s goat curry slow-cooks boneless goat shoulder in a tomato and chicken stock sauce built on a blitzed chilli paste, with whole spices, for 3 to 4 hours until the meat gives completely. There’s no coconut milk and no yoghurt in it, and that’s the whole point. The recipe comes from his Cooking for …
Gordon Ramsay’s vegetable curry throws celeriac, cauliflower, broccoli and courgette raw into one pan with Madras paste and cardamom. Everything simmers in the tomatoes, then thick Greek yoghurt goes in off the heat. About 30 minutes, and the peeling is the hardest part. It’s the Easy vegetable curry from his Fast Food book, and he …
