The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s chicken cacciatore is skin-on thighs seared in their own fat, then braised with tomatoes, mushrooms, olives, capers, and red wine until the sauce thickens around them. Served over cheesy Parmesan polenta with grilled broccolini. About 45 minutes, feeds four. This recipe comes from Next Level Kitchen and an earlier version on The F …
Gordon Ramsay’s corned beef and cabbage is a salt beef brisket simmered for 4 hours with star anise and peppercorns, then served hot with potatoes, carrots, and cabbage wedges added in stages so nothing overcooks. Serves 6 to 8, ready in about 4½ hours. In Bread Street Kitchen, Ramsay publishes this as Potted Beef, where …
Gordon Ramsay’s sugar cookie recipe uses just five ingredients: butter, caster sugar, egg, plain flour, and a pinch of mixed spice. You roll the dough out, cut your shapes, and bake at 180°C for 10–15 minutes until pale golden. They hold their shape perfectly because the dough rests for 30 minutes before it goes near …
Gordon Ramsay’s gazpacho soup is ice cold, silky smooth and packed with ripe tomatoes, peppers, cucumber and fresh basil. There’s no cooking at all, just chopping, marinating and blending, and the longer you leave it the better it gets. This comes from Ultimate Home Cooking and his YouTube video where he calls it one of …
Gordon Ramsay’s beef brisket recipe is a 1kg joint rubbed in cayenne, mustard powder, cumin, and celery seeds, then slow roasted at 140°C for 3½ hours in lager and beef stock until it falls apart. Serves 4 to 6 with coleslaw and sweet potato wedges. In his Ultimate Home Cooking cookbook and the YouTube video …
Gordon Ramsay’s chocolate chip cookies are loaded with dark chocolate chunks and chopped walnuts, ready in under 20 minutes. Baked at 200°C for just 8 to 10 minutes, the edges go golden while the centres stay soft. The recipe makes about 28 from butter, brown sugar, egg, flour, and a pinch of sea salt. The …
Gordon Ramsay’s caesar salad recipe is crisp lettuce with a proper anchovy and egg yolk dressing, cheesy Parmesan croutons and griddled chicken. It’s ready in about 30 minutes. It’s the Big Caesar Salad from Ultimate Home Cooking, and it earns the name. In the book, Ramsay grates Parmesan onto the croutons while they’re still sizzling …
Gordon Ramsay’s passion fruit and banana soufflé uses fresh passion fruit juice and blended banana stirred into a crème pâtissière base, with whisked egg whites folded in and baked at 190°C for 10–12 minutes. The recipe comes from Sunday Lunch and makes 6–8. Ramsay credits this soufflé to Angela Hartnett at the Connaught, writing “it …
Gordon Ramsay’s beetroot hummus is made with cooked chickpeas, beetroot, tahini, toasted cumin and fresh lemon juice, finished with a homemade za’atar sprinkle of sumac, sesame and marjoram. The recipe comes from Ultimate Home Cooking, one of six different hummus recipes he publishes across his cookbooks, and takes about 10 minutes once you have cooked …
Gordon Ramsay’s anchovy dip is anchovies, garlic, shallot, parsley and black olives blitzed in a food processor with the oil from the anchovy jar and a splash of red wine vinegar. The recipe comes from Ultimate Home Cooking, serves 4 to 6 as a starter and takes about 20 minutes including toasting the ciabatta. He …
