The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s baked Alaska is layers of sponge cake and ice cream sealed inside glossy Italian meringue, torched golden on the outside and frozen solid in the centre. The whole thing takes about 30 minutes to assemble, plus freezing time. Ramsay has made this on The F Word and in his Christmas special, calling it …
Gordon Ramsay’s tomato relish is cherry tomatoes cooked down with red onion, chilli, sherry vinegar, and fresh basil into a rough, glossy condiment. It takes about 20 minutes, and it is the relish he piles into his steak sandwiches. This is his Spicy Tomato Relish from the Ultimate Cookery Course, where it sits alongside a …
Gordon Ramsay’s chicken gravy is white wine reduced by half with a shallot, then simmered with chicken stock, bay leaf, peppercorns, and thyme until thick and glossy. Finished with a tablespoon of redcurrant jelly that gives it sweetness and shine. Strain through a sieve for a smooth, restaurant-quality gravy. Ready in about 25 minutes. This …
Gordon Ramsay’s rhubarb tart is sharp, buttery and quick, made with puff pastry, grated frozen marzipan and fresh rhubarb, ready in about 20 minutes. The marzipan melts into the base as it bakes, so you get an almond layer with none of the frangipane faff. This is his recipe from Ramsay in 10, and he …
Gordon Ramsay’s buffalo wings are buttermilk-marinated, deep fried until shattering crisp, then tossed in hot sauce and melted butter. The whole thing takes about 30 minutes once the wings have soaked, and the blue cheese dressing on the side is non-negotiable. Ramsay published a buffalo chicken recipe in Quick and Delicious using mini fillets with …
Gordon Ramsay’s vanilla cupcakes are light, moist sponges built on his creaming method from Ultimate Cookery Course, where butter and sugar get beaten for a full five minutes before eggs go in one at a time and self-raising flour gets folded through with a metal spoon. They bake at 180°C for 18–20 minutes and make …
Gordon Ramsay’s baked potato, also called a jacket potato, is a floury potato rubbed with oil and flaky salt. It bakes whole for about an hour, until the skin is crisp and the inside fluffy. Gordon doesn’t have a standalone baked potato recipe, but his Twice-Baked Bubble and Squeak Jacket Potatoes in Ultimate Home Cooking …
Gordon Ramsay’s muffins recipe uses self-raising flour, melted butter, eggs, milk, and light muscovado sugar, mixed by hand and baked at 180°C for 25 minutes. The base works with any fruit you like because the technique stays the same and only the filling changes. In his YouTube video, Ramsay says “muffins are delicate dainty little …
Gordon Ramsay’s chicken piccata is thin cutlets dredged in seasoned flour and pan-fried until golden, then served with a white wine sauce finished with capers and crème fraîche. The crème fraîche is what makes his version different from every other piccata recipe online. Ready in about 20 minutes, serves 2. This recipe is adapted from …
Gordon Ramsay’s hollandaise sauce is bright, buttery and sharp, made with egg yolks, melted butter, tarragon vinegar and lemon juice, ready in about 10 minutes. It should coat the back of a spoon like a thick custard, glossy and golden, not thin or grainy. In Ultimate Home Cooking, Ramsay uses this as the centrepiece of …
