The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s Parmesan risotto is golden, glossy and rich, made with Arborio rice, white wine, butter and a generous 100g of Parmigiano Reggiano, ready in about 30 minutes. With only a handful of ingredients, there’s nothing to hide behind here so the technique has to be right. Every risotto in Ramsay’s cookbooks finishes the same …
I’ve cooked every salmon recipe the chef has published, 13 dishes across 9 of his cookbooks, and this page helps you pick the right one. The fastest is ready in 9 minutes, the slowest cures overnight. Each recipe below links to my full tested version with his exact method and the book it comes from. …
Gordon Ramsay’s clam chowder is smoky, creamy and loaded with tender clams that taste properly of the sea. The secret is steaming the clams open in white wine first and using that liquor as the base of the broth, which gives it a depth you just can’t get from stock alone. I built this around …
Gordon Ramsay’s chicken Kiev is a chicken breast stuffed with garlic butter flavoured with parsley, tarragon, and a touch of paprika for heat, then coated in flour, egg wash, and breadcrumbs, and shallow-fried until golden. The butter melts inside as it cooks, flooding the chicken with garlic when you cut into it. About 30 minutes …
Gordon Ramsay’s beef liver recipe is thinly sliced calves liver coated in seasoned flour, then seared for just 40 seconds per side so it stays pink in the middle. Served with caramelised onions and lemon polenta. Ready in 35 minutes, serves 4. In his cookbook he pairs liver with balsamic caramelised onions and a lemon …
Gordon Ramsay’s turkey and leek pasta is minced turkey leg with grated shallots and sage, tossed in double cream with Parmesan. Crispy sage breadcrumbs go on top. The recipe comes from Ramsay in 10 and cooks in about 10 minutes with fresh fusilli. Ramsay writes that this has become “a regular midweek family meal” at …
Gordon Ramsay’s chicken wings are sticky, spicy and coated in a tamarind marinade with palm sugar, fish sauce and chilli, ready in about 35 minutes. The sugar caramelises as they roast, so the skin turns glossy and crisp without any deep frying. Six ingredients, one tray, done. This recipe comes from his Ultimate Home Cooking …
Gordon Ramsay’s pea risotto is bright green, fresh and minty, made with a pea purée stirred through Arborio rice, whole peas folded in at the end, mascarpone, Parmesan and fresh mint, ready in about 30 minutes. Frozen peas work perfectly here because they hold their sweetness better than most fresh ones from the supermarket. His …
Gordon Ramsay’s vegetable soup is chunky, warming and loaded with root veg, celery and butter beans in a rich vegetable broth. It takes about 30 minutes and the whole pot costs less than £5 to make, which is hard to beat for a meal that feeds six. This is his Chunky Vegetable Soup from Make …
Gordon Ramsay’s pear tarte tatin is a caramelised French dessert with pears cooked in butter, sugar and star anise, topped with shortcrust pastry and baked until golden. Flip it onto a plate and the pears sit on top in dark, sticky caramel. Serves 4-6, ready in about an hour. Ramsay demonstrates this on MasterChef, calling …
