The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s sirloin steak from the Ultimate Cookery Course uses groundnut oil, salt, pepper and a butter baste in the last 90 seconds. It takes under 10 minutes from pan to plate. This is the version he wrote step by step for sirloin, and the technique every other steak in his books borrows from. “Get …
Gordon Ramsay’s beans and potato cakes pair homemade spicy baked beans, simmered with pancetta, chilli and passata, with potato cakes fried crisp and fluffy. The whole plate takes about 50 minutes. It comes from his Home-Made Baked Beans with Potato Cakes in Ultimate Home Cooking, which he also cooks on his YouTube channel. The whole …
Gordon Ramsay’s eggs benedict is poached egg, crispy Parma ham and hollandaise on a toasted English muffin, ready in 20 minutes. The recipe comes from Ultimate Home Cooking. In the video, his children bolt down the stairs when he says he is making it. In Secrets, the same dish appears on the Claridges breakfast menu …
Gordon Ramsay’s mushroom risotto is earthy, creamy and full of umami, made with fresh wild mushrooms, white wine, mascarpone and Parmesan, ready in about 35 minutes. It comes from Make It Easy, and it’s also one of the dishes contestants mess up most on Hell’s Kitchen. He also builds a mushroom risotto base in the …
Gordon Ramsay’s pear and saffron chutney from his Christmas video is Williams pears and cooking apples simmered with saffron, orange, ginger and white wine vinegar until golden and chunky. He makes it alongside his honey glazed ham. Keeps for up to six months in a sealed jar. I could not find this recipe in any …
Gordon Ramsay’s overnight oats are porridge oats soaked in milk with mixed spice, crushed raspberries and honey, left in the fridge overnight and topped with pistachios in the morning. Takes 5 minutes to prep. Serves 2. This is the Raspberry and Honey Overnight Oats from Ultimate Fit Food. Ramsay also has a Bircher muesli in …
Gordon Ramsay’s potato crusted halibut recipe is skinless fillets wrapped in mandolined potato scales, seared golden in the pan and finished in the oven until the crust crackles and the fish flakes underneath. Serves four, ready in about 30 minutes. This is one of Ramsay’s signature restaurant dishes. In Bread Street Kitchen he publishes the …
Gordon Ramsay’s glazed carrots are boiled until just tender, drained, then sautéed in salted butter and runny honey until coated in a sticky glaze. The recipe comes from Sunday Lunch, serves 6-8 and takes about 20 minutes. He has six different glazed carrot recipes across two cookbooks, each using a different technique and flavouring. The …
Gordon Ramsay’s bread and butter pudding is crisp and golden on top with a silky custard underneath, made with pain au chocolat, whole eggs, double cream, cinnamon and an apricot jam glaze. Takes about an hour, though 20 minutes of that is just the bread soaking up custard. This comes from the Ultimate Cookery Course, …
Gordon Ramsay’s chocolate and pistachio semifreddo is a frozen dessert made by folding melted dark chocolate into whisked eggs and sugar, then combining it with vanilla whipped cream and pistachios before freezing in a loaf tin. No ice cream maker, no churning, and it serves 10. This comes from Ultimate Home Cooking, where Ramsay calls …
