The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s sardine pasta is spaghetti tossed with tinned sardines, chilli, garlic and fresh oregano, finished with rocket (arugula) and topped with crispy garlic breadcrumbs. Serves 2 from a tin of sardines and whatever is in the cupboard. Ready in under 15 minutes. The recipe is in the Ultimate Cookery Course. Ramsay writes “never be …
Gordon Ramsay’s arancini are crispy fried risotto balls stuffed with melting mozzarella, coated in breadcrumbs and served with lemon. The recipe starts with a mushroom risotto built from scratch, so you get two meals from one cook. Makes 18 in about an hour. The full recipe is in the Ultimate Cookery Course. Ramsay writes “you …
Gordon Ramsay’s lemon and poppy seed madeleines are light, fluffy French sponge cakes baked in shell-shaped moulds. Lemon zest and poppy seeds are folded through the batter. Makes 16 in about 25 minutes, including whisking. The recipe is from Ultimate Home Cooking. Ramsay says he “fell in love with these delicate sponge cakes” while working …
Gordon Ramsay’s spicy Mexican soup is a smoky chipotle and kidney bean broth topped with crumbled Lancashire cheese, chopped avocado and fresh coriander (cilantro). Served with home-baked tortilla chips and a pico de gallo salsa. Serves 4 in about 30 minutes. It comes from Ultimate Home Cooking. Ramsay writes that “the Mexicans are masters at …
Gordon Ramsay’s spicy black beans with feta and avocado is tinned black beans cooked with cumin, cinnamon, chilli and garlic, then roughly mashed. Piled onto crispy tortilla tostadas with crumbled feta, chopped avocado, coriander (cilantro) and lime. Serves 4 in about 25 minutes. Ramsay describes this as “Mexican street food at its best” in the …
Gordon Ramsay’s mushroom, leek and tarragon pasta is sliced chestnut mushrooms and leeks tossed with chicken stock, double cream (heavy cream) and boiled lasagne sheets. The tarragon goes in off the heat so it stays fresh. Serves 2 in about 20 minutes. The recipe comes from the Ultimate Cookery Course. Ramsay calls it “a fast …
Gordon Ramsay’s pineapple carpaccio is wafer-thin slices of ripe pineapple scattered with pomegranate seeds, shredded mint and vanilla salt. The salt draws out the fruit’s natural sweetness without adding sugar. No cooking, no oven, done in about 15 minutes. Ramsay demonstrates this in his gazpacho YouTube video, where he calls it “practically all of your …
Gordon Ramsay’s jerk chicken is scored chicken legs rubbed in a fiery marinade of Scotch bonnet chillies (habaneros), allspice, cloves, cinnamon, nutmeg and fresh thyme. Browned in the pan and finished in the oven, it serves 4 in about 40 minutes plus marinating time. The recipe comes from the Ultimate Cookery Course, where Ramsay calls …
Gordon Ramsay’s slow cooked aubergine (eggplant) is chunky aubergine simmered with butter beans, pomegranate molasses and tinned tomatoes until soft and silky. Piled onto toasted sourdough with crumbled feta and chopped mint, it serves 4-6 as a starter in about 55 minutes. The recipe comes from the Ultimate Cookery Course, where Ramsay writes it is …
Gordon Ramsay’s aubergine caviar is smoky, creamy roasted aubergine (eggplant) scooped from the skins and chopped with rosemary, thyme and garlic. It is finished with sour cream, fresh coriander (cilantro) and lemon juice. Works as a dip, a canape spread or a side, and the whole thing takes about 45 minutes. The base technique comes …
