The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s spiced monkfish is a whole tail rolled in Chinese five spice and paprika, seared hard, roasted, then rested and sliced thick. A sharp citrus vinaigrette with apple and tarragon goes over the top, all inside 30 minutes. This one comes from his F Word Season 4 kitchen, not a book. He calls monkfish …
Gordon Ramsay’s monkfish curry is a Keralan moilee: monkfish chunks marinated in turmeric and lime, simmered in coconut milk with green chillies and curry leaves. The recipe comes from his Great Escape India book and takes about 40 minutes. He has cooked monkfish everywhere from Kerala to the F Word kitchen, four dishes across three …
Gordon Ramsay’s miso cod is skin-on fillets in a sticky white miso, mirin and ginger glaze, baked hot and fast at 240°C for 15 minutes. The recipe comes from Quick and Delicious, serves four and takes 30 minutes with a quick cucumber pickle. He cooks miso cod four different ways across his books and his …
Gordon Ramsay’s pan seared cod is a skin-on loin fillet cooked crisp in a hot pan, finished with brown butter, lemon and tarragon. The full cod recipe comes from Bread Street Kitchen with braised artichokes and crushed potatoes, and takes about 1 hour 10 minutes. I tested this one on a Saturday because the headnote …
Gordon Ramsay’s braised red cabbage is shredded cabbage and grated apple cooked slowly in butter, dark brown sugar, sherry vinegar and port. The recipe comes from Great British Pub Food, serves four as a side and takes about 1 hour 40 minutes. The dish appears in four of his books, and in Cooking for Friends …
Gordon Ramsay’s Welsh rarebit is a beer and Cheddar cheese sauce, thickened with a roux and Dijon, spread over toast and grilled until blistered. The recipe comes from Ultimate Home Cooking, serves four and takes about 20 minutes. He writes that it is “so much more than just fancy cheese on toast”, and he means …
Gordon Ramsay’s chicken satay is chicken thigh strips in a lemongrass and galangal marinade, grilled on skewers with a warm Malaysian peanut sauce. The recipe comes from Gordon’s Great Escape Southeast Asia and takes 45 minutes, plus an overnight marinade. He found it at a street stall in Penang, where chicken sizzled over coals next …
This page is better because of Alex Sunins, the reader whose kitchen testing confirmed the fix at the heart of it. Thank you again, Alex. Gordon Ramsay’s Sichuan chicken is thigh pieces fried sticky in a soy, Shaoxing and Sichuan pepper marinade with orange zest. It comes from Ultimate Cookery Course and takes about 45 …
This page is better because of Alex Sunins, a reader who cooked it on sea bass, photographed it and shared his tested timings and sauce tweaks with me. Thank you, Alex. Gordon Ramsay’s red mullet is fried in a crunchy peanut and chilli crust, then spooned with fresh sweet chilli sauce. It comes from Ultimate …
Gordon Ramsay’s ramen is crisp-skinned chicken over springy noodles in a miso and dashi broth, topped with soft eggs. The recipe comes from Quick and Delicious and takes 30 minutes. He only has two ramens across all his cookbooks, and this is the main one. He writes that the miso and dashi give the broth …
