The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s margherita pizza from Ultimate Cookery Course is homemade dough cooked in a frying pan until the base blisters, then topped with passata, torn mozzarella and rosemary and finished under a hot grill. Makes 4 pizzas and takes about 90 minutes including the rise. He cooks pizza in a frying pan, not an oven. …
Gordon Ramsay’s spicy potato pancakes from Ultimate Cookery Course are thin, crisp Indian-style pancakes filled with turmeric potatoes and served with a yoghurt and coriander sauce. The batter has cumin seeds, green chilli, garlic and ginger toasted straight into it, so the spice runs through every bite rather than sitting only in the filling. Makes …
Fajitas are one of those meals where everyone ends up standing around the kitchen. Ramsay leans into that in Fast Food, writing to “get everyone involved” by laying out the beef, peppers, soured cream and guacamole and letting people build their own. His version uses beef tenderloin with a three-spice mix and takes about 20 …
Gordon Ramsay’s butternut squash hummus is roasted with garlic and fresh ginger, then blended with chickpeas, tahini and lemon juice, and seasoned with a homemade ras el hanout spice blend he builds from eight whole spices. Ramsay publishes six hummus recipes across his cookbooks, and this roasted version from Ultimate Cookery Course is the most …
Gordon Ramsay’s dulce de leche biscuits are crumbly shortbread cookies sandwiched with sweet caramel and dusted with icing sugar, which he calls alfajores in Ultimate Home Cooking. The dough uses cornflour alongside plain flour for that melt-in-the-mouth texture, makes 8 and bakes in 10 to 12 minutes. Ramsay traces the recipe back through three continents …
Gordon Ramsay’s Chilean sea bass is miso-glazed fillets baked in a parcel with bok choy, ginger and spring onions. The marinade is mirin, white miso paste, maple syrup and soy sauce, left on the fish for at least 4 hours. Ready in about 20 minutes once it goes in the oven. The marinade comes from …
Gordon Ramsay’s sea bass with pepper sauce is crispy-skinned fillets with a roasted red pepper sauce from The F Word. Star anise, shallots, basil and white wine vinegar give the sauce its depth. The recipe comes from The F Word, where he fillets a whole sea bass on camera and cooks the dish in about …
Gordon Ramsay’s turkey gravy is made from the roasting tray: bacon, onions and lemon from inside the bird, reduced with dry cider and chicken stock. The recipe comes from his Ultimate Christmas book and takes about 30 minutes while the turkey rests. The recipe sits next to his roast turkey in the same chapter, because …
Gordon Ramsay’s roast turkey uses herb butter packed under the skin with lemon, garlic and parsley, then smoked bacon laid over the breast. The recipe comes from Ultimate Christmas and serves 8-10, with a 5kg bird taking about 3 hours plus a long rest. Ramsay says the whole recipe is about one thing: keeping the …
Gordon Ramsay’s succotash is a quick saute of sweetcorn, mixed peppers, jalapeño, and courgette, finished with fresh lemon and coriander. It serves 4 as a side and takes about 15 minutes in one pan. Gordon calls it “one of the first things I learned when I came to America,” and he serves it with fish. …
