The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s salt and pepper squid is tender rings in a crisp Szechuan-pepper coating, deep-fried golden in two to three minutes. It comes from his Bread Street Kitchen book, where it is the house sharing snack, ready in about half an hour. In the book he calls it a popular bar snack to pick at …
Gordon Ramsay’s beef empanadas are little puff pastry parcels filled with spiced minced beef, green olives and chopped egg, baked until golden. They take about an hour and make 18. Gordon makes these in his Ultimate Cookery Course, and also cooks them on YouTube. His honest shortcut is the pastry, using shop-bought all-butter puff rather …
Gordon Ramsay’s oxtail soup is a deep, brothy beef soup, made by simmering floured oxtail with red wine and root vegetables. The broth is strained clear, then the shredded meat goes back in. It takes about three hours. This is Gordon’s oxtail soup from his Cooking for Friends book, a recipe he remembers from growing …
Gordon Ramsay’s chateaubriand is a thick centre-cut beef fillet, seared then roasted with red onion and garlic, and served with a red wine jus. It serves two and roasts in about 15 minutes. This comes from his Make It Easy book, where he serves it as a dinner for two. The trick that sets his …
Gordon Ramsay’s potato rosti is grated waxy potato mixed with soft leeks and Gruyère, fried in butter until golden and crisp on both sides. It takes about 35 minutes. This is his Leek and Gruyère Rosti from Ultimate Cookery Course, which he also cooks on YouTube. Gordon calls it an Alpine dish and a cheesy …
Gordon Ramsay’s boulangère potatoes are thin slices of waxy potato layered with onions and soaked in herb-infused stock. They bake until golden on top and tender through. The whole dish takes about an hour. This comes from his Pommes Boulangère in Sunday Lunch, where he serves them under a herb-crusted rack of lamb. The dish …
Gordon Ramsay’s twice baked potatoes are crisp-skinned jackets baked whole, then scooped, mashed with butter and Savoy cabbage, and baked again until golden on top. They take about an hour and twenty minutes. This is his Twice-Baked Bubble and Squeak Jacket Potatoes from Ultimate Home Cooking. It reinvents bubble and squeak, the old British mix …
Gordon Ramsay’s potato and beetroot gratin layers thinly sliced potato and cooked beetroot in garlicky double cream, baked for about an hour until tender. It comes out creamy, earthy and deep ruby red. The recipe is from his Ultimate Home Cooking, where Ramsay calls it a twist on the classic gratin dauphinois. Unlike his dauphinoise, …
Gordon Ramsay’s carrot puree is a smooth, buttery side made from carrots, a little butter and seasoning, ready in 20 minutes. He blends the boiled carrots with their own cooking liquor, then sieves them silky. The recipe is from his Sunday Lunch book. What makes his version clean is what he leaves out. There’s no …
In Britain we call them prawns and in the US shrimp, but they are the same thing and cook in the same time, about 2 minutes a side. I take my timings straight from Gordon Ramsay’s own recipes, not guesswork. In his Prawn Tostada in Ultimate Home Cooking he fries king prawns “for about 2 …
