The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Chicken is the one dish you cannot rush or fudge, because it has to be cooked through every single time. A whole bird takes roughly 1 hour 20 to 2 hours 30 depending on its weight, and these times come from Gordon Ramsay’s own roast chicken recipes. His doneness rule is the safe one, and …
Scallops are the fastest thing I cook, which is exactly why people overcook them. I sear mine 1 to 2 minutes a side, 3 to 4 minutes total, and these times come from Gordon Ramsay’s own recipes and books, not guesswork. His books do not all give the same number, and that is worth knowing. …
I cook salmon more by look than by a stopwatch, but the times help you plan around the method. In a pan it is 4 to 5 minutes skin-side down then a minute or two on the flesh, and in the oven 15 to 20 minutes. These come from Gordon Ramsay’s own cookbooks, not guesswork. …
Gordon Ramsay cuts a bell pepper by standing it up and slicing around the seeds, then flattening the pieces skin-side down to cut clean strips. No seeds rolling around, no mess, and it is about twice as fast as the usual way. He shows it in his Ultimate Fit Food video, and the trick is …
Gordon Ramsay’s tomahawk steak is a 1kg bone-in ribeye, seared in a hot pan then finished in the oven so the thick cut cooks evenly. Start to finish it takes under an hour, plus time to rest and come to room temperature. His restaurant serves it as a sharing steak. The method follows his Bread …
Gordon Ramsay’s stuffed roast chicken is a 2kg bird filled with a chorizo and cannellini bean stuffing, roasted in white wine until the skin crisps. It takes about an hour and a half, most of it hands-off in the oven. It comes from his Ultimate Cookery Course, shown in this video, and is also on …
Gordon Ramsay’s lobster tail is butterflied, brushed with a chilli, garlic and parsley butter, and griddled until the sweet meat just turns opaque. The butter melts right into the flesh, and from shell to plate the whole thing takes about 25 minutes. The butter comes straight from his Ultimate Home Cooking. He says lobster is …
Gordon Ramsay’s lobster ravioli is delicate fresh pasta filled with lobster bound in a light salmon mousse, finished in a shellfish stock. The dough needs resting, so set aside about two hours start to finish. This is the dish that put him on the map, still on his three-Michelin-star menu. He learned it under Marco …
Gordon Ramsay’s New York strip steak is a coffee-rubbed strip seared in butter, served with pan-fried fingerling potatoes and sautéed mushrooms. The rub turns sweet and smoky in the pan, and the whole plate comes together in about 40 minutes. He cooks it in this F Word video, where he calls the strip one of …
Gordon Ramsay’s duck confit is duck legs cured with thyme and rosemary, then slow-cooked in duck fat until the meat falls off the bone. It needs about two hours in a low oven, then a quick crisp in a hot oven to finish. The method comes from his Passion for Flavour, where he cooks the …
