Gordon Ramsay's Eton mess bombe turned out on a plate with strawberry coulis and grated chocolate
Desserts

Gordon Ramsay’s Eton Mess

Gordon Ramsay’s Eton mess is crushed meringue, ripe strawberries and softly whipped cream, frozen into a bombe you turn out whole. The recipe comes from his Ultimate Home Cooking book, and it takes about 25 minutes to assemble before an overnight freeze. Ramsay calls it a makeover from “nursery food to dinner party show-stopper,” because …

Gordon Ramsay homemade potato gnocchi with peas lemon zest and Parmesan in a ceramic bowl
Dinners Pasta

Gordon Ramsay’s Gnocchi Recipe

Gordon Ramsay’s homemade gnocchi is made from leftover baked potatoes, ricotta, flour and one egg. They’re sautéed until golden on the outside and tossed with fresh peas, lemon zest and Parmesan. The recipe comes from his Ultimate Cookery Course, serves four and takes about 30 minutes once your potatoes are baked. Ramsay says potato gives …

Gordon Ramsay pan-seared pork chops with sweet and sour peppers on a white plate
Dinners

Gordon Ramsay’s Pork Chops Recipe

Gordon Ramsay’s pork chops are pan-seared with garlic and thyme, basted in foaming butter, then served with sweet and sour peppers. The recipe comes from his Ultimate Cookery Course, serves two and takes about 25 minutes. He scores the fat 5mm deep at 3-4cm intervals before cooking, which stops the chop curling and makes it …

Gordon Ramsay cheese scones with golden Cheddar crust on a wire cooling rack
Bread

Gordon Ramsay’s Scones Recipe

Gordon Ramsay’s scones are made with plain flour, double cream, extra mature Cheddar and sea salt, with no butter rubbed in at all. He calls them “American-style cheese biscuits” in Ultimate Home Cooking, makes 12 and the whole batch bakes in 30 minutes. He describes them as “a cross between a scone and a biscuit” …

Gordon Ramsay steak sandwich with pink fillet beef, tomato relish and mustard mayo on griddled ciabatta
Dinners

Gordon Ramsay’s Steak Sandwich Recipe

Gordon Ramsay’s steak sandwich uses a whole fillet of beef, seared then oven-roasted, with spicy tomato relish and mustard mayonnaise on griddled ciabatta. The recipe comes from Ultimate Cookery Course, serves 4-6 and takes about 45 minutes including resting. Ramsay insists on searing the fillet on the hob first, not the oven. He says meat …