The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s beef curry marinates braising steak in yoghurt and garam masala, then simmers it in a spiced tomato sauce until meltingly tender. The spice mix is toasted and ground fresh, and the green chillies go in whole. It takes about 4 hours. It’s the spicy beef curry from his Healthy Appetite book, cooked on …
Gordon Ramsay’s fish curry simmers chunks of white fish in a coconut and tamarind sauce with mustard seeds, aubergine, carrots and green beans. The fish goes in last for just 3 to 4 minutes, so it stays in flakes. About 45 minutes start to finish. It’s the Southern Indian fish curry from his Ultimate Fit …
Gordon Ramsay’s lamb curry recipe is minced lamb with potatoes and peas in a spiced tomato sauce, loaded with 3 teaspoons of garam masala, Kashmiri chilli powder and whole cardamom pods. It takes about 30 minutes from pan to plate because the mince cooks fast enough for a weeknight. The recipe is from Quick and …
Gordon Ramsay’s lentil curry simmers tuvar dal with whole cloves, cinnamon and peppercorns until the lentils collapse. A ghee-fried onion and tomato base folds through, then double cream and slit green chillies finish it. About 55 minutes, most of it hands-off. It’s the Rajasthani red lentil curry from his Great Escape India book, and he …
Gordon Ramsay’s wellington recipes all share the same core technique from his cookbooks: wrap the protein in layers, chill to set the shape, then bake inside puff pastry until golden. I’ve made every version on this site, from the full beef showpiece to a quick chicken one that works on a Tuesday night, and the …
Gordon Ramsay’s chicken wellington recipe wraps seared chicken breasts in mushroom duxelle and Parma ham, then bakes them individually inside puff pastry at 200°C (400°F) for 25 to 30 minutes until golden and cooked through. Each person gets their own wellington, which makes plating easy. Ramsay doesn’t publish a chicken wellington in any of his …
Gordon Ramsay’s vegetarian wellington recipe fills puff pastry with mushrooms, mashed parsnip, hazelnuts and taleggio cheese, wrapped in blanched Savoy cabbage leaves and a savoury crepe, then bakes at 220°C (430°F) for 30 to 35 minutes. It is a proper main course, not a side dish pretending to be one. Ramsay doesn’t include this in …
Gordon Ramsay’s turkey wellington recipe coats turkey breast in his herb butter (tarragon, parsley and thyme), wraps it in a mushroom and bacon stuffing with Parma ham, then bakes it inside puff pastry at 200°C (400°F) for 30 to 35 minutes. It’s the Christmas alternative to beef wellington, using his turkey flavour profile from Sunday …
Gordon Ramsay beef wellington bites are bite-sized versions of his signature dish, using the same sear-and-wrap technique but with the fillet cut into cubes before wrapping. Golden, crispy and ready in about 20 minutes, they work as a starter or party canapé. Ramsay doesn’t publish a bites recipe in any of his cookbooks, but the …
Gordon Ramsay has five cookie recipes across his cookbooks. Every one below is verified from a specific book with a real source. You won’t find cowboy cookies, gingerbread, or banana bread cookies here because Ramsay hasn’t published those. Other sites attribute them to him, but they’re not his. All 5 Recipes Cookie Book Time Best …
