The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s peanut butter and jam cookies are thumbprint-style biscuits filled with raspberry jam and a spoon of extra peanut butter, baked at 180°C for 10–12 minutes. The dough uses 325g of peanut butter total, so every bite is properly loaded. The recipe comes from his Ultimate Home Cooking cookbook, where he calls it “another …
Gordon Ramsay’s tiramisu soufflé combines his restaurant soufflé technique with the coffee, Marsala and mascarpone flavours of a classic tiramisu. A crème pâtissière base with espresso folded through stiff egg whites, baked at 200C until it rises with crisp golden edges. Serves 4, ready in 35 minutes. Ramsay teaches his soufflé method in the Ultimate …
Gordon Ramsay’s cheat’s soufflé is a three-cheese bake made with cottage cheese, Monterey Jack, and cream cheese, mixed in one bowl and baked for 40 minutes at 180°C. No whisking egg whites, no ramekins, no stress. In the YouTube video he calls it “a stunning fuss-free soufflé that’s ideal for brunch.” The recipe comes from …
Gordon Ramsay’s chocolate soufflé uses 150g of dark chocolate melted into a milk and cornflour base with egg yolks, then folded with whisked egg whites and baked for just 6 minutes. The recipe comes from The F Word, where a young home cook demonstrates it on camera and Ramsay tastes the result and calls it …
Gordon Ramsay’s carrot soup is warming, spiced and thick enough to keep you full for hours, which is exactly why he put it in his Fit Food book. It’s built on grated carrots, red lentils and garam masala, and the whole pot costs less than £4. The recipe is his Lentil, Carrot and Coriander Soup …
Gordon Ramsay’s caprese salad is thick slices of ripe tomatoes and buffalo mozzarella with torn basil, a drizzle of aged balsamic and extra virgin olive oil, ready in 5 minutes. Ramsay does not publish a caprese salad by name, but his Marinated Mozzarella recipe in Fast Food shows exactly how he handles the key ingredient. …
Gordon Ramsay’s Brussels sprouts are blanched, tossed in crispy pancetta fat with chestnuts and finished with fresh lemon zest and juice. The recipe comes from Ultimate Christmas and serves 8-10 as a side. It takes about 20 minutes from start to table. He has three sprout recipes across three cookbooks, each with a completely different …
Gordon Ramsay’s lobster mac and cheese is butter-poached lobster folded through his four-cheese macaroni, baked under mozzarella and garlicky toasted crumbs. It uses Comté, Cheddar, mozzarella and Parmesan, serves 6, and takes about 1 hour 10 minutes. I built this from two recipes Ramsay did publish. The four-cheese mac comes from his Bread Street Kitchen …
Gordon Ramsay’s sloppy joes are saucy spiced beef mince in a sweet, tangy tomato sauce, piled into toasted buns and ready in about thirty minutes. The trick is browning the mince hard before the sauce goes in. That deep colour is what stops it tasting like ketchup on toast. Gordon doesn’t publish a sloppy joe, …
Gordon Ramsay’s prime rib is a 3-bone rib of beef, around 3.5 to 4.5kg, stuffed with mushrooms, spinach, and tarragon, glazed with mustard powder, and roasted on a bed of carrots and parsnips. It browns at 230°C for 15 minutes, then finishes at 180°C, about 15 minutes per 450g for rare. This is the Stuffed …
