The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s mushy peas are sweet, buttery and crushed chunky, made with frozen peas, fresh mint, shallot and a little red chilli. They take about 15 minutes start to finish. Most people make plain peas with butter, but his recipe in Ultimate Home Cooking has a twist. He sweats shallot, chilli and garlic in butter …
Gordon Ramsay’s pesto is bright, loose and basil-heavy, made with fresh basil, extra virgin olive oil, pine nuts and Parmesan, pulsed in a blender for 45 seconds. Five ingredients, no cooking, and the basil does all the talking. The recipe comes from his official restaurant website, where he serves it with linguine and shellfish. Across …
Gordon Ramsay’s poached egg is cooked in a deep pan of gently simmering water with a whirlpool that wraps the white around the yolk. He calls the result “like a ball of mozzarella.” The technique comes from Ultimate Cookery Course and takes 3-4 minutes. The detail that surprises most people is that Ramsay says vinegar …
Gordon Ramsay’s crab cakes from Great British Pub Food use mashed potato as the binder instead of the breadcrumbs that almost every other recipe calls for. White crabmeat, a sweated shallot, homemade mayonnaise, lemon zest and fresh herbs are folded through the potato, shaped into patties and triple-coated in flour, egg and fine breadcrumbs. They …
Gordon Ramsay’s chicken cordon bleu is a breast slit open and stuffed with ham and Gruyère, folded closed, coated in seasoned flour, egg, and panko breadcrumbs, then pan-fried until golden and finished in the oven until the cheese melts inside. Serves 2, about 30 minutes plus chilling. Ramsay doesn’t publish a cordon bleu specifically, but …
Gordon Ramsay’s butternut squash purée is roasted in halves with butter, garlic and fresh herbs, then scooped out and blended smooth with nothing else added. The recipe is published on gordonramsay.com as part of his pan-seared scallops dish, and takes 45 minutes to an hour depending on the size of the squash. He roasts the …
Gordon Ramsay’s butter poached lobster is lobster tail meat gently cooked in melted butter with garlic, thyme, tarragon and a splash of white wine until the flesh turns opaque and just firm. It takes about 15 minutes, serves 2, and the butter never bubbles. I serve it sliced with the infused butter spooned over the …
Gordon Ramsay’s guacamole is a chunky, lime-sharp dip made with ripe avocados, shallot, garlic, red chilli, plum tomatoes and fresh coriander, mashed by hand with a fork in under 10 minutes. The recipe comes from Fast Food, where he serves it alongside beef fajitas with soured cream and says to get everyone involved in making …
Gordon Ramsay’s blueberry ricotta pancakes from Ultimate Cookery Course fold 125g of ricotta cheese and fresh blueberries directly into the batter, so every bite has fruit and creaminess through it rather than just piled on top. The recipe makes 8 pancakes in about 15 minutes and serves with Greek yoghurt and runny honey instead of …
The best burger meat blend uses 80% lean to 20% fat ground beef, or a custom mix of chuck and short rib. This guide covers the right fat ratio, how to grind your own, and why blend matters.
