How Gordon Ramsay Cuts an Onion
Learn every onion cut you will ever need: dice, chop, slice, mince, and rings. This guide covers the right knife technique, which onion to use for which dish, and how to cut onions without crying.
The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.

Learn every onion cut you will ever need: dice, chop, slice, mince, and rings. This guide covers the right knife technique, which onion to use for which dish, and how to cut onions without crying.

Fish en papillote is a French technique of baking fish sealed in a parchment paper parcel with vegetables, herbs, and wine. The steam cooks the fish gently and keeps it moist. This guide covers every step.

Cooking times per kilogram for roasting beef, pork, chicken, and lamb, plus pan-searing times for steak, salmon, and scallops. Tables for every method with internal temperatures and rest times. Built from real recipe data.

Gordon Ramsay’s horseradish sauce is three ingredients: crème fraîche, creamed horseradish and seasoning, stirred together in a bowl and ready in under 5 minutes. The recipe comes from Fast Food, one of five books where he uses horseradish in everything from Yorkshire pudding batter to salmon cures to beef cheek dumplings. He pairs it with …

Gordon Ramsay’s tomato salsa is 250g of ripe plum tomatoes halved into a bowl with spring onions, coriander, lemon juice and a dash of Tabasco. Then comes his twist: a tablespoon of sesame oil alongside the olive oil. Five minutes, no cooking, and it’s ready before the rest of dinner. It comes from Healthy Appetite, …

Gordon Ramsay’s banoffee pie layers a buttery pecan and digestive base with thick condensed-milk toffee, ripe bananas and softly whipped cream. I make the toffee his slow way so it sets firm enough to slice cleanly. Start to finish it wants a few hours, but almost all of that is hands-off. I built this from …

Gordon Ramsay’s beetroot salad combines raw candy beetroot with roasted beetroot, whipped goat’s cheese, toasted hazelnuts and a balsamic dressing, ready in about 40 minutes. In Quick and Delicious, Ramsay calls this his “Beetroot Salad with Whipped Goat’s Cheese” and describes how a striped candy beetroot “transforms this salad from a nice-looking dish to a …

Gordon Ramsay’s butter chicken marinates chicken in spiced yoghurt, then roasts it hard in one pan while a tomato-cream sauce builds in another. Butter and lemon zest marry them at the end. His famous curry in a hurry, and a realistic 25 minutes at home. He cooked it on Next Level Kitchen against a 15-minute …

Gordon Ramsay’s rocket salad is peppery wild rocket with chicory, radicchio, toasted walnuts, Parmesan shavings and a punchy lemon and garlic dressing, ready in 10 minutes. In Fast Food, Ramsay calls this his “Italian Leafy Salad with Walnut Dressing” and builds the dressing using a mortar and pestle: he coarsely grinds toasted walnuts together with …

Gordon Ramsay’s beef barley soup is dark, rich and loaded with falling-apart beef shin and plump pearl barley in a beer-spiked broth that’s been simmering for the best part of an afternoon. It’s the kind of soup that fills the house with a smell that makes everyone ask when dinner’s ready. This is built from …