The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s bangers and mash is pork sausages basted in butter with rosemary and garlic, fluffy mash with chives, and a caramelised red onion gravy. The recipe comes from Ramsay in 10 and takes about 11 minutes from a cold pan. In the YouTube video, he makes it with his children filming and finishes in …
Gordon Ramsay’s air fryer steak is a thick-cut ribeye coated in an 11-ingredient coffee and chilli rub. It cooks at 200C (390F) for 20 minutes and finishes with herb butter. The recipe comes from his Philips air fryer series. In the video, Ramsay says the coffee mixed with sugar gives a “sweet and sour bitter …
Gordon Ramsay’s apple pie is made with caramelised Bramley and Braeburn apples, cinnamon and nutmeg, baked inside crisp sweet pastry until deep golden. The apples are fried and cooled before they ever meet the crust. It takes about an hour and a half start to finish. This is his caramelised apple pie from Great British …
Gordon Ramsay’s meatballs are tender and herby, made with 800g beef mince and 200g pork, fresh thyme, oregano, marjoram and parsley, baked in the oven then braised in a rich tomato sauce for 30-45 minutes. Served with crusty bread, the Italian way. Ready in about an hour. This recipe comes from Bread Street Kitchen, where …
Gordon Ramsay’s smashed potatoes are crispy baby potatoes, boiled, pressed flat and fried golden in olive oil, butter and garlic, ready in 40 minutes. Gordon doesn’t actually have a smashed potato recipe. This is his crushed and sautéed potato techniques brought together, the way I make them after cooking a lot of his food. Here’s …
Gordon Ramsay’s roast duck recipe gives you a whole bird with crisp, deep-golden skin and rich, tender meat underneath. You make it with one duck, a simple apple and sage stuffing, and a quick red wine gravy. Start to finish it takes about two hours, most of which is hands-off while the oven does the …
Gordon Ramsay’s devilled eggs are smooth, creamy and lightly spiced, filled with sieved yolks mixed with Greek yogurt, Dijon mustard, cider vinegar and a dash of Worcestershire sauce, then dusted with smoked paprika. This recipe is built from his techniques across four cookbooks, makes 12 halves and takes 20 minutes from pan to plate. Ramsay …
Gordon Ramsay’s pancakes from Bread Street Kitchen are thick, fluffy American-style stacks made with buttermilk, vanilla and a tablespoon of caster sugar, ready in about 20 minutes. The recipe makes 12 small pancakes, enough for 4 to 6 people, and uses ingredients you probably already have in the cupboard. He calls them “a great way …
Gordon Ramsay’s chocolate cake is a vanilla sponge filled with fresh ginger cream and covered in a dark chocolate ganache made with golden syrup for shine. Three layers: soft sponge, sharp ginger, rich chocolate. From the Ultimate Cookery Course. Serves 8. Ramsay calls this his “canvas” cake: “every cook should master how to make a …
Gordon Ramsay’s chilli jam is a sticky, punchy condiment made with six red chillies, red onion, garlic, spring onions and fresh ginger, caramelised in one pan and finished with sherry vinegar and oyster sauce. The recipe comes from Passion for Seafood, where he keeps a jar in the fridge to add to fish dishes and …
