The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s lobster wellington recipe wraps par-cooked lobster tails in garlic spinach and mushroom duxelle, rolls everything in a herbed crepe, then bakes it inside puff pastry at 220°C (425°F) for 20 to 25 minutes. It’s the most luxurious wellington on the site, and it takes under an hour. Ramsay served this at Bread Street …
Gordon Ramsay’s pot roast is a 1.2kg beef sirloin coated in seasoned flour, then slow cooked in the oven with red wine, golden-fried root vegetables, and fresh thyme and rosemary. Serves 4, ready in about 1 hour 15 minutes including resting. This is his Pot-Roast Sirloin of Beef with Root Vegetables, also published in The …
Gordon Ramsay’s lemon meringue cheesecake is creamy and sharp at once, a crisp digestive base under a baked lemon filling, finished with a torched cloud of meringue. It’s made with full-fat soft cheese, soured cream, fresh lemons and egg whites. About half an hour of work, then it sets in the fridge overnight. Gordon hasn’t …
Gordon Ramsay’s BBQ sauce is smoky, sweet and sharp, made with caramelised onions, brown sugar, smoked paprika, cider vinegar, Worcestershire sauce and tomato ketchup. It takes about 20 minutes on the hob and tastes nothing like anything from a bottle because the onions cook for 10-15 minutes before any liquid goes in. The recipe comes …
Gordon Ramsay’s Hungarian goulash is chuck steak slow-cooked with sweet paprika, caraway seeds, bell peppers and potatoes until the sauce turns a deep, rich red. It sits somewhere between a stew and a soup, thicker than broth but lighter than a casserole. About 2½ hours in a low oven and you have enough for six. …
Gordon Ramsay’s broccoli salad is chargrilled broccoli florets with nutty bulgur wheat, fresh mint and a spiced yoghurt dressing, ready in about 25 minutes for around £1.20 per serving. In Ultimate Home Cooking, Ramsay calls this his “Chargrilled Broccoli and Bulgur Salad” and pairs it alongside aromatic lamb cutlets with minty yoghurt. The technique that …
Gordon Ramsay’s bacon and leek quiche from Ultimate Cookery Course is crispy pancetta lardons and soft leeks in a homemade shortcrust case, bound with a Gruyère custard and baked until golden and just set. It serves 2 and takes about an hour, with 20 minutes of that just the pastry resting in the fridge. On …
Gordon Ramsay’s filet mignon is a thick round of beef fillet seared in a cast iron pan, topped with a mushroom gratin and baked for 7 minutes. In the F Word video he calls it “the ultimate indulgence” and says it melts on your tongue like butter. Three types of mushroom give the gratin its …
Gordon Ramsay’s lobster tortellini is handmade pasta filled with lobster and mascarpone, cooked for 90 seconds in a broth built from the same lobster’s shells. Nothing is wasted: the meat goes into the filling and the shells become the sauce. The recipe comes from his MasterChef demonstration where he walks contestants through every step. A …
Gordon Ramsay’s banana bread uses overripe bananas mashed into a butter and brown sugar base with dark chocolate chips and pecans, baked at 180°C for 50 minutes and glazed with maple syrup while still hot. The recipe is from the Gordon Ramsay Academy and serves 4-6. What most sites won’t tell you is that Ramsay …
