The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s sea bass is pan-fried fillets with crispy skin, served over couscous with a Mediterranean sauce of cherry tomatoes, olives, chilli and sundried tomatoes. Crispy aubergine slices go around the plate. The recipe comes from Ramsay in 10 and serves 2 in under 10 minutes. Ramsay says he first tried this in a restaurant …
Gordon Ramsay’s cauliflower steak from Ramsay in 10 is braised in butter with garlic and bay, then topped with toasted almonds and salsa verde. The whole thing is on your plate in 10 minutes. The salsa verde uses mint, dill, red wine vinegar, Dijon mustard and brown sugar, which is what separates this from every …
Gordon Ramsay’s meatball soup is smoky, spicy and packed with soft beef meatballs in a chipotle tomato broth, topped with crushed tortilla chips and fresh coriander. It’s a spicy Mexican soup, not Italian, which is why it tastes completely different from what you’re probably expecting. This is his Spicy Meatball Soup from Ultimate Cookery Course. …
Gordon Ramsay’s lamb stew recipe is neck of lamb fillet coated in seasoned flour, browned in batches, then braised with turnips, onion, sherry, thyme and bay leaf for 2 to 3 hours until the meat falls apart. Simple, cheap, and the kitchen smells incredible. The recipe is from Great British Pub Food, where Ramsay calls …
Gordon Ramsay’s raspberry soufflé uses a fresh raspberry purée folded into pastry cream, with whisked egg whites for lift and a dark chocolate-lined ramekin. He calls it “the number one show-off dessert” on The F Word and bakes it at 190°C for 10–12 minutes until golden with crisp edges. The recipe comes from his MasterClass …
Gordon Ramsay’s pan seared halibut recipe is skinless fillets fried golden, then finished in a butter and fish stock emulsion that keeps every flake moist. Served with braised chard, potatoes and anchovies from his Bread Street Kitchen cookbook, the whole plate takes about 30 minutes. Ramsay warns in Bread Street Kitchen that halibut “has a …
Gordon Ramsay’s London broil is a flank steak, griddled hot and fast, sliced thin against the grain and topped with rosemary chimichurri. The herb sauce infuses for two hours while you wait, so the active cooking is only about ten minutes. It serves four with portobello mushrooms, cherry tomatoes and watercress. London broil isn’t a …
Gordon Ramsay’s oxtail recipe is a slow Chinese-style braise, with the meat dusted in flour, browned, then cooked low with ginger, star anise and soy. It falls off the bone after about three hours. This is his Chinese braised oxtail from Ultimate Home Cooking, a dinner he grew up with and cooks on YouTube with …
Gordon Ramsay’s sticky lemon chicken is bone-in thighs browned with garlic and thyme, then glazed with dark soy sauce, sherry vinegar, and honey until syrupy and sticky. Fresh lemon slices and preserved lemon cook down into the sauce, giving it a sharp citrus punch that cuts through the sweetness. Serves 4, about 35 minutes. This …
Gordon Ramsay’s tuna cakes are tinned tuna mixed with water chestnuts, spring onions, fresh ginger, coriander, red chilli and kaffir lime leaves, bound with eggs and fish sauce, shaped into golf balls, flattened and shallow-fried for 1 to 2 minutes each side. No breadcrumbs. No potato. Served with an Asian dipping sauce. The recipe is …
