The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s peach cobbler is warm and bubbling, made with ripe peaches, a buttery scone topping and a hint of vanilla, ready in about 45 minutes. The peaches are roasted in butter first, so the filling sets thick and golden instead of watery. Gordon hasn’t published a peach cobbler, so I built this from two …
Gordon Ramsay’s roast beef is a 1.2 to 1.5kg rib of beef on the bone, seared until crusted then roasted at 200°C, served with crisp Yorkshire puddings and a red wine gravy. The beef takes about an hour for rare, plus 20 minutes resting. This is the roast beef from his Sunday Lunch cookbook, page …
Gordon Ramsay’s sticky pork ribs are braised in Shaoxing wine, soy sauce, honey and star anise until the liquid reduces to a thick, dark glaze. The recipe comes from the Ultimate Cookery Course and serves 6-8. About 90 minutes from searing to serving. In the YouTube video Ramsay says you must get colour on the …
Gordon Ramsay’s chicken tenders are thick strips of breast coated in seasoned flour, an egg wash spiked with soy sauce, and crunchy panko breadcrumbs, then shallow fried with a butter finish until deep golden. They take about 25 minutes start to finish and the coating stays crispy long enough to actually eat them. The coating …
Gordon Ramsay doesn’t brine his turkey. Not wet, not dry. His method from Ultimate Christmas uses herb butter packed under the skin, smoked bacon laid over the breast and a rest of at least two hours. He writes in the book: “This is my favourite way to roast turkey, with a savoury butter under the …
Gordon Ramsay’s sausage pasta is fast and rich, made with Italian sausages split from their skins, cherry tomatoes and tagliatelle, all pulled together with starchy pasta water in about 15 minutes. No tinned tomatoes, no long simmer. The sausage seasoning does the work for you. This recipe appears in the Ultimate Cookery Course as “Tagliatelle …
Gordon Ramsay’s rhubarb crumble is pink rhubarb sautéed in vanilla sugar and butter with Japanese pickled ginger, topped with a hazelnut and oat crumble and served warm with lemon mascarpone. From Sunday Lunch, where he says “I sauté the rhubarb to enhance the flavour, add a bit of Japanese pickled ginger to give it warmth, …
Gordon Ramsay’s fondant potatoes are par-boiled in chicken stock then fried in foaming salted butter with garlic and herbs until golden. The recipe comes from Make It Easy and serves six as a side. He designed them to go alongside his oven-roast duck breast. Ramsay says “par-boiling the potatoes in stock before sautéing enhances the …
Gordon Ramsay’s oatmeal cookies are made with just five ingredients: rolled oats, peanut butter, honey, raisins, and walnuts. No flour, no eggs, no refined sugar. These are genuinely healthy cookies that happen to taste brilliant, ready in about 45 minutes including chilling time. The recipe comes from his Ultimate Fit Food cookbook, where he files …
Gordon Ramsay’s beef stew and dumplings is 700g of braising beef slow-cooked in ale with pearl onions, carrots, and thyme, then topped with wholegrain mustard suet dumplings for the last 20 minutes. Serves 4, ready in about 3 hours. In his Ultimate Home Cooking cookbook he calls this “British cooking at its best” and says …
